5d
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Marisella - Executive Chef - Santa Barbara
Santa Barbara, California, United States
$125k-$135k/yr OnsiteFull Time
3+ years management experience in high-end restaurants, ability to lead and train kitchen staff, control food and labor costs, ensure food safety, and produce menu development and financial reports.
4w
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Executive Director (RCFE License Required)
Ventura, California, United States
$135k-$145k/yr OnsiteFull Time
3+ YOERCFE license in good standing if required by state, bachelor's degree preferred, 3+ years experience in retirement/nursing/assisted living preferred, computer literate, financial reporting and budget management, valid driver’s license, background check and health requirements.
4w
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Executive Director (RCFE License Required)
Ventura, California, United States
$135k-$145k/yr OnsiteFull Time
RCFE license required if state requires, bachelor\u0002s preferred, 3+ years in retirement/nursing home/assisted living preferred, computer literate, financial reporting and budget management experience, valid driver\u0002s license, pass background and health checks.
2d
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PINK Manager-Paseo Nuevo
Santa Barbara, California, United States
$24-$31/hr OnsiteFull Time
3+ YOERetail leadership experience, ability to coach and develop associates, analyze sales reports, execute visual merchandising, work flexible hours including nights and weekends, and lift up to 40 pounds.