33 executive sous chef jobs at 16 companies in Cicero, IL
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
3d
Save
Mark Applied
Hide
Executive Sous Chef
Wheeling, Illinois, United States
$60k-$90k/yr FieldFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
2w
Save
Mark Applied
Hide
Executive Sous Chef - Rate Field
Chicago, Illinois, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency. Culinary degree preferred.
Microsoft Office Suite
2mo
Save
Mark Applied
Hide
Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Kitchen management systems, Culinary technology
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service operations; able to travel frequently and relocate; proficiency with Microsoft Office; food hygiene, alcohol, and allergen certification; background check required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
Save
Mark Applied
Hide
SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
2mo
Save
Mark Applied
Hide
Sous Chef
River Forest, Illinois, United States
$26-$32/hr OnsiteFull Time
Support Executive Chef in food production, maintain food safety (HACCP), supervise dining staff, manage inventory and food costs, maintain production records, and ensure regulatory compliance.
1mo
Save
Mark Applied
Hide
Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
2d
Save
Mark Applied
Hide
Executive Sous Chef Temporary
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time, Temporary
3+ YOE3+ years of culinary leadership experience in hospitality, with food preparation, banquet, catering, inventory, cost control, food safety, HACCP, team leadership, and flexible availability.
4w
Save
Mark Applied
Hide
16 Executive Sous Chef
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years culinary experience with supervisory background preferred; knowledge of hot and cold food preparation, sanitation, health codes; ability to read/write English and perform physical kitchen duties; culinary school or apprenticeship recommended.
2mo
Save
Mark Applied
Hide
Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
4d
Save
Mark Applied
Hide
Chef Exec Sous
Chicago, Illinois, United States
$98k-$104k/yr OnsiteFull Time
Responsibilities include greeting guests, handling reservations and cash procedures, supporting restaurant service, maintaining cleanliness, attending briefings and training, and following hotel health, safety, hygiene, and quality policies.
OpenTable
4d
Save
Mark Applied
Hide
Chef Exec Sous
Chicago, Illinois, United States
$98k-$104k/yr OnsiteFull Time
Responsibilities include guest reception, reservations, restaurant service, menu presentation, OpenTable operation, cleaning, staff relationships, training, and compliance with hotel safety and hygiene standards.
OpenTable
2mo
Save
Mark Applied
Hide
Federales Logan Square - Executive Sous Chef
Chicago, Illinois, United States
$70k/yr OnsiteFull Time
3+ YOE3+ years culinary/F&B experience, bilingual English/Spanish, strong kitchen leadership, menu development, cost control, food safety knowledge, ability to work flexible day/evening/weekend schedule.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Northwestern University Greek House Chefs
Chicago, Illinois, United States
$23-$25/hr OnsiteFull Time
0+ YOEAssist Executive Chef in managing kitchen operations, ensure food quality/rotation, supervise junior staff, maintain sanitation standards, and complete ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
4w
Save
Mark Applied
Hide
Sous Chef - North Michigan Ave, IL
Chicago, Illinois, United States
OnsitePart Time, Full Time
Food-preparation experience or cooking interest; recipe execution, food safety, organization, communication, and ability to lift up to 50 pounds. Must be at least 18 and available for varied shifts.
FIFO, POS systems
Explore Jobs
Expand Your Job Search
Top Cities Near Cicero for Executive Sous Chef
- Executive Sous Chef jobs in Chicago, IL
- Executive Sous Chef jobs in Aurora, IL
- Executive Sous Chef jobs in Joliet, IL
- Executive Sous Chef jobs in Naperville, IL
- Executive Sous Chef jobs in Elgin, IL
- Executive Sous Chef jobs in Waukegan, IL
- Executive Sous Chef jobs in Hammond, IN
- Executive Sous Chef jobs in Gary, IN
- Executive Sous Chef jobs in Arlington Heights, IL
- Executive Sous Chef jobs in Evanston, IL
- Executive Sous Chef jobs in Schaumburg, IL
- Executive Sous Chef jobs in Bolingbrook, IL
- Executive Sous Chef jobs in Palatine, IL
- Executive Sous Chef jobs in Skokie, IL
- Executive Sous Chef jobs in Des Plaines, IL
- Executive Sous Chef jobs in Orland Park, IL
- Executive Sous Chef jobs in Tinley Park, IL
- Executive Sous Chef jobs in Oak Lawn, IL
- Executive Sous Chef jobs in Berwyn, IL
- Executive Sous Chef jobs in Mount Prospect, IL