728 executive sous chef jobs at 244 companies in United States
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Executive Sous Chef
Sandestin, Florida, United States
OnsiteFull Time
Executive Sous Chef with kitchen leadership, menu development, staff scheduling, and cost control experience.
3w
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years of Executive Sous Chef experience in a full-service restaurant and ability to lead and manage kitchen staff.
1w
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Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
2mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2w
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Executive Sous Chef
Los Olivos, California, United States
$76k-$80k/yr OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef, luxury hospitality experience, and availability for flexible schedules including weekends and holidays.
2mo
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Executive Sous Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOEHigh school diploma; 3+ years as Sous Chef; Health/sanitation card; Serve Safe certification.
1mo
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Executive Sous Chef
Mojave, California, United States
OnsiteFull Time
4+ YOE4+ years as a sous/executive sous chef in fine dining or luxury hospitality; culinary training preferred; food-safety certification (ServSafe/HACCP); ordering, inventory, food-cost, and scheduling experience.
3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1mo
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Executive Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
3mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
3w
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
6d
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
1w
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Executive Sous Chef
Bellevue, Washington, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years as a sous chef or kitchen manager, high school graduation, culinary training, English communication, financial planning, cooking expertise, and ability to lift 40 pounds.
4d
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
3w
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
4d
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Executive Sous Chef
Pittsford, New York, United States
$80k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef, upscale or fine dining experience, food-service P&L experience, and managerial or supervisory experience including hiring, performance management, development, and financial management.
2w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOEMinimum 4 years executive sous chef experience, ability to lead kitchen staff, manage ordering/inventory and control food and labor costs, work varied shifts, and perform physical kitchen tasks.
4d
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
4d
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Executive Sous Chef
Pittsford, New York, United States
$80k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef, upscale or fine-dining experience, food-service P&L experience, and managerial or supervisory experience including hiring, performance management, employee development, and financial management.
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