28 executive sous chef jobs at 16 companies in Colorado
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
5d
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Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
1mo
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
2mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
3d
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Executive Sous Chef
Breckenridge, Colorado, United States
$75k-$85k/yr OnsiteFull Time
5+ YOERequires 5–10 years of related experience, more than two years of post-high-school education, advanced food-profession and food-and-beverage management knowledge, communication skills, and ability to perform kitchen duties.
1mo
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years recent cooking experience (hospitality/restaurant/gaming preferred); extensive Mexican cuisine experience; food handler license and bloodborne pathogens/hazardous materials training; flexible schedule; ability to lift 30 lbs.
1mo
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), extensive Mexican cuisine experience, food handler license and bloodborne pathogens training, culinary certification preferred, ability to lift 30 lbs and work flexible schedule.
1mo
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Executive Sous Chef
Cripple Creek, Colorado, United States
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years recent cooking experience (hospitality/restaurant/gaming preferred), food handler and safety training, strong leadership, and extensive experience with Mexican cuisine.
1mo
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Executive Sous Chef
Cripple Creek or Cripple Creek
$75k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years cooking experience (hospitality/restaurant/gaming preferred), food handler license and bloodborne pathogens training, extensive experience with Mexican cuisine, ability to lift 30 lbs and work flexible schedule.
2w
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Executive Sous Chef
Westminster, Colorado, United States
$75k-$81k/yr OnsiteFull Time
Proven high-volume culinary experience, knowledge of food safety and sanitation, leadership experience preferred, ability to lift up to 50 lbs and stand for long periods, strong communication and organizational skills.
1w
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Sous Chef 2
Denver, Colorado, United States
$23-$29/hr OnsiteFull Time
Supports executive chef in food production, kitchen operations, team supervision, therapeutic diets, inventory, food safety, and regulatory compliance.
1w
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Executive Chef- Redwood City
Redwood City or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and background and health screening required.
PPE
1w
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Food & Beverage Executive Sous Chef
Keystone, Colorado, United States
$59k-$84k/yr OnsiteFull Time, Part Time
4+ YOERequires culinary associate degree or four years relevant experience, Serve-Safe certificate, cooking and sanitation knowledge, kitchen equipment skills, English proficiency, and ability to lift up to 100 pounds.
1w
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Federales Denver - Executive Sous Chef
Denver, Colorado, United States
$85k/yr OnsiteFull Time
3+ YOERequires 3+ years of food and beverage and culinary experience in a similar role, knowledge of cooking methods and kitchen equipment, BOH systems, ordering, inventory, food safety, and team leadership.
BOH systems
3d
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
2w
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Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3w
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume service, 1+ year supervisory experience, ServSafe and HACCP food-safety knowledge, nutrition-focused cooking and allergen management, ability to stand long periods and lift heavy objects.
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