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6 executive sous chef jobs at 6 companies in Lawrence, IN

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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
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Executive Sous Chef - SL
Indianapolis, Indiana, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate degree or equivalent, 1 year related experience, knowledge of food safety and sanitation, ability to lift up to 50 lbs, leadership and time-management skills, flexible to nights/weekends/holidays.
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Hotel Carmichael- Chef, Executive Sous
Carmel, Indiana, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
3+ YOECulinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
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Executive Sous Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
5+ YOE5+ years progressive culinary leadership in luxury/resort/large-scale properties, experience overseeing banquet and restaurant operations, menu development, team leadership, and compliance with health/safety standards; experience with property openings/renovations preferred.
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
Wally's
Wally's: Operates large travel centers with fuel, food, and retail.
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
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