10 executive sous chef jobs at 7 companies in Maryland
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Executive Sous Chef
Hyattsville, Maryland, United States
$83k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency; culinary degree preferred.
Microsoft Office Suite
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
18h
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Executive Sous Chef (1566946)
Landover, Maryland, United States
$83k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency. Culinary degree preferred.
Microsoft Office Suite
1mo
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1w
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
2mo
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Executive Sous Chef
College Park, Maryland, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEBachelor's degree, 3+ years culinary experience, ability to lift 40-75 lbs and work variable schedule (weekends, nights, holidays). Must obtain Prince George's County food service manager certification within 90 days and have a Maryland driver's license with 5 points or less. Microsoft Office and Google Workspace skills.
Microsoft Office, Google Workspace
1mo
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
2mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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Sous Chef - Baltimore, MD (Baltimore, MD, US, 21201-1544)
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, staff supervision, catering execution, and culinary program rollout; ServSafe preferred and competency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Baltimore, Maryland, United States
$85k-$95k/yr OnsiteFull Time
3+ YOECulinary degree (B.S. or A.O.S.) and 3+ years culinary experience. Knowledge of food cost control, menu rollout, and Microsoft Office. Strong communication and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet