17 executive sous chef jobs at 12 companies in Middletown, DE
3mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
3d
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$55k-$60k/yr OnsiteFull Time
5+ YOEMinimum five years managing large-batch cooking, with food safety, cooking, leadership, operational, organizational, and kitchen staff training skills. Bilingual skills are a plus.
3mo
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
OnsiteFull Time
2+ YOETwo years of experience in a similar position preferred; high school diploma or equivalent; culinary training or apprenticeship certification; ability to stand/walk for extended periods; customer service and communication skills; able to obtain necessary licenses/certifications.
6d
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
3w
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Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOEManage kitchen staff and daily food production, control food and labor costs, ensure sanitation and safety, assist Executive Chef with menu and production; high school diploma and 1+ years related experience required; advanced foodservice knowledge.
3w
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership, driver’s license required, advanced food cost, menu engineering, inventory and food safety knowledge; supervisory and communication skills.
Microsoft Excel, Microsoft Outlook
2w
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SOUS CHEF - NEWARK, DE (1556128)
Newark, Delaware, United States
$59k-$60k/yr OnsiteFull Time
Supervise kitchen staff, assist executive chef with menu planning, cost control, catering execution, and maintain sanitation and food presentation standards; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Executive Sous Chef- Xfinity Mobile Arena
Philadelphia, Pennsylvania, United States
OnsiteFull Time
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills. Culinary degree preferred.
1mo
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Executive Sous Chef - Glen Mills
Glen Mills, Pennsylvania, United States
$60k-$65k/yr OnsiteFull Time
Experienced cook with supervisory skills, menu development, food safety knowledge, staff training, inventory and labor management, and ability to work in a fast-paced kitchen.
3w
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EXECUTIVE SOUS CHEF - CAMDEN, NJ
Camden, New Jersey, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEB.S. or A.O.S. in Culinary Arts or related field, 3+ years culinary experience, knowledge of food cost, strong communication, and Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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Outlet Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Second-in-command in cafe kitchen; must support food preparation, uphold brand and health standards, coach staff, execute food systems, and fill in for senior kitchen leaders as needed.
2w
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EXECUTIVE SOUS CHEF - CAMDEN, NJ (1557358)
Camden, New Jersey, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEDegree in culinary arts or related field, 3+ years culinary experience, knowledge of food cost, strong communication, and computer proficiency (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef - Baltimore, MD (Baltimore, MD, US, 21201-1544)
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, staff supervision, catering execution, and culinary program rollout; ServSafe preferred and competency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Supports hotel culinary operations, menu development, guest experience improvements, kitchen workflow, team performance, and compliance with health, safety, sanitation, and alcohol regulations.
1mo
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
2mo
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Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Baltimore, Maryland, United States
$85k-$95k/yr OnsiteFull Time
3+ YOECulinary degree (B.S. or A.O.S.) and 3+ years culinary experience. Knowledge of food cost control, menu rollout, and Microsoft Office. Strong communication and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet