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3 executive sous chef jobs at 3 companies in Norwich, CT

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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
Duncaster
Duncaster: Provides senior living and long-term healthcare services.
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
Collared Martin Hospitality
Collared Martin Hospitality: Manages luxury boutique hotels, restaurants, and cocktail clubs.
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
Aldrich Mansion
Aldrich Mansion: Historic waterfront estate hosting weddings, corporate events, and celebrations.
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
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