HiringCafe
Join our community

3 executive sous chef jobs at 3 companies in Rhode Island

1w
Save
Mark Applied
Hide
Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
Aldrich Mansion
Aldrich Mansion: Historic waterfront estate hosting weddings, corporate events, and celebrations.
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
Job PostingView all