9 executive sous chef jobs at 7 companies in Washington
2w
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Executive Sous Chef
Bellevue, Washington, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years as a sous chef or kitchen manager, high school graduation, culinary training, English communication, financial planning, cooking expertise, and ability to lift 40 pounds.
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
1mo
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
2mo
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Sr Sous Chef
Des Moines, Washington, United States
$80k-$82k/yr OnsiteFull Time
Assisting executive chef with kitchen operations, supervising hourly associates, menu planning, catering execution, cost control, food safety (ServSafe preferred), and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Executive Sous Chef
Langley, Washington, United States
$36-$41/hr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary industry experience, 2+ years culinary management, culinary arts degree or equivalent training preferred, Food Handler license required, strong communication and vendor negotiation skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Dual Property Executive Sous Chef
Bellevue, Washington, United States
$80k-$97k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 6 years of culinary or related experience, or a 2-year culinary or hotel management degree and 4 years of related experience. Requires kitchen leadership and food safety expertise.
telephone, e-mail, Standard Operating Procedures (SOPs), Local Operating Procedures (LSOPs)
4w
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Executive Sous Chef - Restaurants
Cle Elum, Washington, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume kitchen experience, prior leadership/supervisory experience, food handler permit, valid US driver\u0002s license, ability to work flexible hours, strong communication and supervisory skills.
2w
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SOUS CHEF (FULL TIME) (1560156)
Seattle, Washington, United States
$28-$34/hr OnsiteFull Time
5+ YOERequires at least 5 years of kitchen experience. Prepares food, supervises food-service associates, manages inventory, maintains sanitation, and supports the Executive Chef.
2mo
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Sr Sous Chef (Seattle, WA, US, 98119-1111)
Seattle, Washington, United States
$81k-$85k/yr OnsiteFull Time
Assist Executive Chef with culinary operations, supervise hourly associates, plan and create menus, manage cost controls and catering, knowledge of sanitation and food cost, ServSafe preferred, A.O.S. or culinary certificate preferred, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet