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9 executive sous chef jobs at 8 companies in Wisconsin

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Sous Chef - Dellshire Resort
Wisconsin Dells, Wisconsin, United States
OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Previous Sous Chef or Executive Sous Chef experience in a hotel, resort, or high-volume culinary operation preferred; leadership, food cost, inventory, safety, and kitchen operations knowledge required.
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Sous Chef - Dawn Manor
Wisconsin Dells, Wisconsin, United States
OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Previous Sous Chef or Executive Sous Chef experience preferred, ideally in hotels, resorts, or high-volume kitchens. Requires leadership, food cost and inventory knowledge, food safety compliance, and strong communication.
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3mo
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Executive Sous Chef
Oshkosh or United States
$65k-$90k/yr RemoteFull Time
Scarlett Hotel Group
Scarlett Hotel Group: Private hotel management serving hotel owners through management, acquisitions, development, and asset-management services.
Proven high-volume or upscale kitchen leadership; mentorship; food safety; organization; ability to lead prep, service, and events.
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Executive Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
Potawatomi Casino Hotel Milwaukee
Potawatomi Casino Hotel Milwaukee: Tribal-owned Milwaukee casino hotel providing gaming, dining, entertainment, hospitality, and employment opportunities.
7+ YOE3+ MgmtRequires high school diploma or equivalent, 7 years of related high-volume culinary experience, 3 years of management experience, advanced cooking skills, Microsoft Office proficiency, and ServSafe certification within 90 days.
Microsoft Office
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3mo
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Mason Street Grill Executive Sous Chef
Milwaukee, Wisconsin, United States
$70k-$85k/yr OnsiteFull Time
Marcus Hotels & Resorts
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
3+ YOE3+ MgmtExecutive-level culinary leadership with ability to oversee kitchen operations, training, and menu execution.
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1mo
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EXECUTIVE SOUS CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
The Bartolotta Restaurants
The Bartolotta Restaurants: Milwaukee-based private restaurant and catering group serving fine-dining, casual, event, executive-dining, and airport guests.
2+ YOE2+ years culinary managerial experience, strong leadership, menu development, food cost management, HACCP compliance, equipment oversight, and ability to train and develop kitchen staff.
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2mo
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Executive Sous Chef Wisconsin Center District
Milwaukee, Wisconsin, United States
OnsiteFull Time
Levy
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Culinary leadership with menu execution, recipe maintenance, safety/sanitation, team management, and Microsoft Office skills; culinary degree preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
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1mo
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Chef de Cuisine
Milwaukee, Wisconsin, United States
$67k-$75k/yr OnsiteFull Time
University of Wisconsin-Milwaukee
University of Wisconsin-Milwaukee: Public urban research university serving 23,000 students through undergraduate, graduate and doctoral education in Milwaukee, Wisconsin.
2+ YOEMinimum two years as Executive Sous/Executive/Head Chef in large-volume operations, experience with purchasing/inventory, large-volume production and catering, valid driver’s license, ServSafe or equivalent preferred.
Point of Sale
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