Thirsty Turtle Seagrill: A casual seafood restaurant offering fresh seafood and live events.
Expeditor with knowledge of kitchen systems; strong food safety, ability to coordinate with kitchen, multi-task, dependable; hospitality experience preferred.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Expeditor coordinates orders between kitchen and service staff, inspects items, and maintains expo area cleanliness; bilingual in English and Spanish preferred.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent, strong organizational and communication skills, ability to work in fast-paced kitchen, preferred prior expeditor experience.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
2+ YOEExpeditor with strong communication; ability to multitask; 2 years of experience preferred; flexible schedule; team player; focus on food safety and service speed.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Coordinate orders between kitchen and service, check plate accuracy and presentation, communicate guest requests; prior expeditor/food-runner experience preferred but not required.
Gravity Haus: Adventure-focused hotels and membership clubs for outdoor enthusiasts.
Prior expeditor/food runner or high-volume restaurant experience preferred; strong communication, multitasking, punctuality, ability to lift 30 lbs and stand for long periods.
Southworth: Develops and operates luxury private club and residential communities.
Prefer previous expeditor or restaurant experience; strong communication, organization, and culinary presentation knowledge; ability to work evenings, weekends, and holidays; high school diploma or equivalent preferred.
Wolfgang Puck Fine Dining Group: Operates high-end restaurants and provides premium culinary services.
1+ YOERequires 1–2 years as an expeditor or similar upscale kitchen role, strong communication and leadership, ticket management knowledge, attention to detail, urgency, and ability to work under pressure.
Salt Lake Brewing Co: Operates a chain of craft brewpubs and restaurants.
1+ YOEPrepare and plate menu items, coordinate kitchen and service staff, maintain expeditor station, follow food safety and liquor laws; high school diploma and food/alcohol certifications required.
Southworth: Develops and operates luxury private clubs and residential communities.
Prior expeditor or similar restaurant experience preferred; strong communication, organization, and attention to detail; knowledge of food presentation and kitchen operations; high school diploma or equivalent; flexible schedule including evenings/weekends/holidays.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year expeditor experience in a full-service restaurant; ability to prioritize in fast-paced environment, lift up to 40 lbs (push/pull 75 lbs), stand long periods, and work weekends/holidays.
Tavern & Table: Waterfront restaurant on Shem Creek serving seasonal American cuisine.
Expeditor ensures timely food delivery, monitors ticket times, verifies orders, and assists with expo cooler prep. Requires teamwork, ability to multi-task, lift 25 lbs, stand long periods, and weekend/holiday availability.
WorleyASX: WOR: Provides engineering and project delivery services for energy and resources.
Senior expeditor with major EPC project experience, advanced procurement/supply chain knowledge, leadership of expediting teams, strong communication, strategic problem-solving, and ability to operate in industrial project environments.
WorleyAustralian Securities Exchange: WOR: Global professional services for energy, chemicals, and resources sectors.
University degree or equivalent; extensive expediting/EPC project experience; advanced procurement and supply chain knowledge; leadership managing expeditors; risk mitigation, reporting, and stakeholder collaboration; able to meet physical job demands.