Tin Lizzie Indianapolis One, LLC: Ford's Garage franchisee operating American comfort-food restaurants serving burgers, craft beer, and local diners.
Kitchen experience, preferably in a high-volume restaurant; food safety certification as required; English proficiency; ability to stand 10 hours and lift 50 pounds; reliable transportation and basic computer skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
No prior experience required; dependable team player able to work in a fast-paced environment, follow safety and sanitation procedures, multitask, and communicate with team members.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
0+ YOENo prior experience required; dependable team player with multitasking skills, able to work fast-paced shifts and communicate effectively with team members.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with strong multitasking, communication, and teamwork skills who can work in a fast-paced restaurant environment; no experience necessary.
BRU Burger Bar: Private restaurant brand serving handcrafted burgers, sandwiches, cocktails, and craft beer across Indiana, Ohio, and Kentucky.
Preferred prior expeditor or restaurant experience, attention to detail, food safety knowledge, strong communication and teamwork, ability to lift up to 30 lbs and stand for long periods.
Akima: Federal government services and mission support contractor.
2+ YOEHigh school diploma required; 2–4 years of logistics, supply, or warehousing experience; Army logistics systems knowledge; driver’s license, English proficiency, forklift experience, CAC eligibility, and Public Trust eligibility required.
GCSS-Army, DPAS, LMP, Microsoft Excel, Microsoft Word, Microsoft Outlook, Material Handling Equipment (MHE), forklifts, pallet jacks, Army Regulation 710-2 (AR 710-2), Army Regulation 735-5 (AR 735-5), Department of the Army Pamphlet 710-2-1 (DA PAM 710-2-1), DA Form 1348-1A, DD Form 200, OSHA
Metro Diner: Casual dining restaurant chain offering American comfort food.
Coordinating pace between kitchen and servers, monitoring ticket times, ensuring orders meet guest specifications, and communicating with management and runners.
Metro Diner: Casual dining restaurant chain offering American comfort food.
Coordinate pace between kitchen and servers, monitor ticket times, ensure orders meet guest specifications, communicate with cooks and management, and call food runners as needed.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
No experience necessary; requires dependable teamwork, multitasking, fast-paced work capability, effective communication, and adherence to food safety and sanitation procedures.