WGPW Industrial Turbine Services: Specialized maintenance, repair, and overhaul for gas turbines.
0.25+ YOESupports parts flow and organization across inventory, production, inspection, and shipping; uses computer systems and Microsoft Office; familiar with job shop processing; can lift up to 50 lbs and operate electric stand-up fork truck.
Microsoft Office, ERP system, electric stand-up fork truck
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
Previous back-of-house/expediting or food-running experience preferred; strong communication, organization, attention to detail, physical stamina, and ability to work in fast-paced settings.
Enjet Aero: Manufactures precision machined and fabricated components for aircraft engines.
5+ YOE5+ years aerospace experience, familiarity with production planning/ERP systems, strong verbal and written communication, computer literate, team-oriented, problem-solving and inventory monitoring skills.
Quest Global: Global engineering services for product development and lifecycle management.
1+ YOE1-2 years manufacturing experience with cross-functional interaction, SAP proficiency, strong communication and coordination, ability to lift up to 40 lbs, U.S. citizenship required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
0+ YOEEnsure food quality and flow, follow safety and sanitation, communicate with team, multitask in a fast-paced environment; no prior experience required.
Taco Comfort Solutions: Manufactures high-efficiency heating, cooling, and plumbing systems.
5+ YOEHigh school diploma preferred,5+ years warehouse/logistics experience with expedited orders,proficiency with WMS/ERP and Microsoft Excel,excellent communication and problem-solving skills.
Microsoft Teams, Microsoft Excel, Fulfillment Workbench, WMS, ERP, FedEx, UPS, LTL
Three Saints Bay: Provides technical and administrative services to federal government agencies.
5+ YOERequires U.S. citizenship, high school diploma or equivalent, five years of Navy supply or inventory management experience, one year of forklift experience, and ability to obtain Public Trust clearance.
GSA OneTouch, MAXIMO, DoD EMALL, FedMall, OneTouch, WEBFLIS, Haystack, Fedlog, GSA Advantage, Microsoft Excel
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Prior customer-service or similar experience preferred (luxury setting preferred); ability to work flexible schedule including weekends and holidays; English communication skills.
CIRCOR: Designs and manufactures flow control products for industrial markets.
1+ YOE1–3 years in supply chain, purchasing, expediting, or production planning; ERP/MRP familiarity; Microsoft Excel proficiency; strong organization, communication, and prioritization skills. Associate’s or bachelor’s degree preferred.
ERP, MRP, SAP, Epicor, Oracle, IFS, Infor, Microsoft Dynamics, Microsoft Excel
Natick or Providence or Tysons or West Hartford or Orlando or King of Prussia or Paramus or Raleigh
$7/hrOnsiteFull Time, Part Time
Level99: Adult social gaming venue with physical challenges and dining.
Requires weekend availability, age 18+, organization, stamina, communication, hospitality skills, kitchen metrics knowledge, and prior back-of-house management or line experience; English and Spanish preferred.
Max Hospitality: Operator of chef-driven restaurants and professional catering services.
Fine-dining restaurant experience required; back-of-house or service experience preferred. Requires multitasking, attention to detail, professional communication, physical stamina, and ability to carry heavy trays.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Preparing and packaging takeout and catering orders, ensuring food accuracy and presentation, maintaining sanitation and safety, and communicating with front- and back-of-house.