249 fine dining bartender jobs at 105 companies in United States
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Fine Dining Bartender
Atlanta, Georgia, United States
OnsitePart Time
Davidson Hospitality: Manages full-service hotels and restaurants across the United States.
5+ YOE5+ years fine dining serving experience in luxury/upscale restaurants, strong mixology and wine service knowledge, polished communication, ability to work evenings/weekends/holidays, experience with sommeliers and high-volume service.
Grasslands Club: Private lakeside golf and country club in Tennessee.
Prior bartending experience in fine dining/private club/upscale hospitality; strong spirits, wine, beer and cocktail knowledge; polished communication and member-first mindset; Tennessee server permit or ABC certification required or obtainable.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ to serve alcohol, guest-first attitude, team player, comfortable in fast-paced upscale/fine dining environment.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
1+ YOERequires 1–2 years of bartending experience in a high-volume fine-dining establishment, age 18+ for alcohol service, strong communication, multitasking, teamwork, adaptability, and schedule flexibility.
Landry's: Operates multi-brand dining, hospitality, entertainment, and gaming destinations.
1+ YOE1–2 years high-volume fine dining bartender experience, must be 18+, strong verbal communication, organized multitasker, reliable team player, flexible to work days/nights/weekends.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE5+ years fine dining serving experience, strong knowledge of classic service, wine and spirits, ability to discuss pairings and preparation, polished communication, professional appearance, availability for evenings/weekends/holidays.
Minimum 2 years bartending experience in high-end bar/restaurant, strong mixology and customer service skills, punctual, organized, polished appearance.
Randall's Restaurant: Fine dining restaurant serving steaks, seafood, and veal.
Fine-dining experience required; strong wine and liquor knowledge, cocktail creativity, customer-service skills, ability to lift heavy trays, operate a point-of-sale system, and work nights/weekends/holidays.
Blue Ridge Grill: Upscale restaurant serving Southern-inspired cuisine and fine wines.
2+ YOERequires 2 years' upscale restaurant bartending experience, professional and guest-focused, willing to work lunch and dinner shifts; pre-employment drug test and background check required.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
1+ YOEAt least 1 year high-volume bartending experience, strong beverage knowledge, ability to lift up to 50 lbs, pass background check, obtain Food Handlers Card, liquor credentials and IGB badge, be 21+, and work weekends/holidays with flexible shifts.
CoralTree Hospitality: Manages independent luxury hotels and destination resorts.
2+ YOE2+ years fine-dining bartending experience, extensive beverage knowledge, ability to meet age/certification requirements for alcohol service, POS proficiency, strong communication, and availability for evenings, weekends, and holidays.
Genesis Global Group: Operates a consortium of biotechnology and healthcare member companies.
4+ YOE4+ years bar and fine dining experience preferred; strong knowledge of food, wine and cocktails; ability to multitask, follow instructions, and lift up to 50 lbs; English proficiency required.
Fine Dining Bartender - Jazzboline Restaurant and Bar
Amherst, New York, United States
$11/hrOnsitePart Time
Jazzboline Restaurant & Bar: A restaurant and bar serving contemporary American cuisine.
Bartender needed for fine dining, responsible for drink preparation, service, and bar maintenance. English proficiency required; cash handling and guest service experience preferred.
Genesis Hospitality: Operates a collection of boutique hotels, restaurants, and bakeries.
4+ years fine dining/bar experience preferred; must be knowledgeable about food, wine, spirits and cocktails; able to work flexible hours including nights, weekends and holidays; strong communication and multitasking skills.