21 fine dining bartender jobs at 12 companies in Rancho Cucamonga, CA
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Bartender (Upscale / Fine Dining)
West Hollywood, California, United States
$20/hrOnsiteFull Time
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
1+ YOE1-2 years bartending experience in high-volume fine dining, age 18+, strong verbal communication, multitasking, reliable team player, flexible to work days/nights/weekends.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAt least three years of hospitality or customer service experience is required; fine dining experience is preferred. Must follow liquor laws and provide courteous beverage service.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Landry's: Operates a global portfolio of dining and entertainment brands.
1+ YOERequires at least one year of bartending experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and ability to work in a fast-paced environment.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOE2 years high-volume, fine-dining bartending; knowledge of classic techniques; CA Food Handlers Card; Beverage Service certification; 21+; eligible to work in the U.S.
Gravitas: A luxury private members social club offering exclusive amenities.
3+ YOE3+ years bartender experience in fine dining or high-volume bars; valid Food Handlers and Responsible Beverage Service cards; able to work evenings, weekends, and holidays.
The Dinex Group: Hospitality group operating premium restaurants and catering services.
2+ YOE2+ years bartending experience in high-volume or fine dining; strong mixology, beverage and service knowledge; cash/POS handling; ability to stand long periods and lift up to 50 lbs.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prior bartending experience in fine dining/upscale settings preferred; in-depth mixology knowledge; POS experience; RBS or similar responsible alcohol service certification; ability to stand long periods and lift heavy items.
Baltaire: High-end steak and seafood restaurant in Los Angeles.
3+ YOERequires at least 3 years of fine-dining bartending experience, strong liquor, cocktail, and wine knowledge, customer service skills, high-volume bar ability, and weekend, holiday, and special-event availability.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.
The Pacific Club: Premier private social and dining club in Newport Beach.
1+ YOERequires 1–2 years of fine dining experience, food handler and responsible beverage service certifications, teamwork, flexible availability, standing for extended periods, and lifting up to 50 pounds.
Crossroads Kitchen: Upscale plant-based restaurant providing fine dining and cocktails.
2+ YOE2+ years fine-dining serving and bartending experience, wine and cocktail knowledge, Food Handler certification, ability to stand entire shift and lift up to 25 lbs, POS experience, strong customer service skills.