Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Manages food and beverage operations, budgets, employees, guest satisfaction, service standards, and compliance with applicable food and beverage laws and regulations.
Valleyfair: Operates a regional amusement and water park facility.
Prepare and serve food and beverages, follow food safety (ServSafe), operate payment terminals/POS, provide customer service, and work flexible hours including weekends and holidays.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
High school diploma or food and beverage management experience; restaurant supervision preferred. Requires legal alcohol-serving age, POS experience, food and beverage knowledge, and flexible availability.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
4+ YOE0.5+ Mgmt4 years food & beverage experience, 6–12 months management experience, scheduling/forecasting/budgeting skills, English fluency, ability to communicate with public and team members, food/beverage service permit where applicable.
Crystal Creek Hospitality: A hospitality management firm operating independent and branded hotels.
5+ YOE5+ years food and beverage management in upscale dining, strong leadership and financial acumen, menu and beverage expertise, team development, ability to work evenings/weekends/holidays.
Renaissance Concourse Atlanta Airport Hotel: Full-service airport hotel offering lodging, dining, and event spaces.
2+ YOE2+ years food and beverage management experience, knowledge of food safety and sanitation, strong leadership and guest service skills; TIPS and ServSafe preferred.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
2+ YOE2+ years in food and beverage or culinary, strong leadership, guest service, inventory and cost-control experience, ability to monitor food quality and supervise events.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Knowledge of food and beverage operations, cash handling procedures, sales operations, employee work direction, fire/safety/health regulations, and government food safety practices.
American Liberty Hospitality: A hotel ownership and management operating branded properties.
2+ YOE2+ MgmtRequires 2+ years managing hotel or similar food and beverage teams and a current food manager certificate and TABC or RVSP credential; hospitality bachelor's degree preferred.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience in food and beverage operations, cash handling, sales operations, accounting controls, employee work direction, fire, safety, health regulations, and government food safety practices.
CrossAmerica PartnersNYSE: CAPL: Distributes motor fuels and operates convenience stores across America.
3+ YOEHigh school diploma or equivalent, valid driver's license, and 3+ years of food and beverage management experience; leadership, food safety, budgeting, and customer service skills required.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
Experience in food and beverage operations, inventory management, and administrative tasks; Bachelor's degree preferred; strong organizational and communication skills.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
5+ YOEBachelor's degree preferred; 5+ years of food and beverage management experience, leadership of large teams, budgeting, cost control, financial analysis, and knowledge of food safety regulations required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, point-of-sale (POS) systems