145 food and beverage manager jobs at 60 companies in Compton, CA
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Food and Beverage Manager
Los Angeles, California, United States
$70k/yrOnsiteFull Time
Millennium Hotels and Resorts: Owns and operates a global chain of luxury hotels.
Experience in food and beverage management in hospitality; leadership; knowledge of F&B operations, budgeting, safety; customer service; flexible hours.
The Ranch at Laguna Beach: Luxury resort and event venue in Laguna Beach, California.
2+ YOEPrefer 4-year degree in hotel & restaurant management; minimum 2 years restaurant manager experience; supervisory, budgetary, inventory and food & beverage knowledge; strong verbal/written communication and basic computer skills.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOERequires proven restaurant leadership, knowledge of front- and back-of-house operations, financial management, budgeting, cost control, customer service, safety compliance, and ability to lift 20 pounds. Two-plus years of food and beverage management preferred.
Mesa Verde Country Club: Private member-owned club providing golf, dining, and social amenities.
5+ YOEBachelor’s degree in hospitality or equivalent experience preferred; 5–6 years of progressive food and beverage leadership in a high-volume upscale setting; POS, club, HRIS, and payroll experience preferred.
The Ranch at Laguna Beach: Operates a luxury resort and golf course in California.
2+ YOEManage F&B outlets, supervise staff, ensure food quality and service standards, perform budgetary and cost-control activities; prefer 4-year degree in Hotel & Restaurant Management and minimum 2 years restaurant manager experience.
computer, 10-key adding machine, electric typewriter, multi-line touch tone phone, FAX machine, photocopier
JRK Property Holdings: Owns and operates luxury hotels and multifamily residential properties.
2+ YOE1+ MgmtBachelor's in hotel management, 2+ years luxury food & beverage experience, 1+ year supervisory experience, ServSafe required, Microsoft Office proficiency, strong communication, able to lift 10–20 lbs and stand for extended periods.
Gravitas: A luxury private members social club offering exclusive amenities.
3+ YOERequires 3+ years of hospitality management experience, leadership and communication skills, flexible schedule availability, and a valid, non-expired Food Handler card.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOEHigh school diploma or equivalent, 6–12 months related experience, food safety and alcohol awareness training, leadership and people management, Microsoft Office proficiency, ability to lift up to 50 lbs and work in a hospitality environment.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Shady Canyon Golf Club: Operates an exclusive private golf and social club.
2+ YOE2+ MgmtRequires 2+ years of food and beverage and supervisory experience in fine dining, high school education, restaurant operations knowledge, managerial skills, and strong English communication.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOERequires restaurant leadership experience, strong customer service and communication skills, financial management, budgeting, cost control, regulatory knowledge, and ability to lift 20 pounds; 2+ years of F&B management preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED or 2-year degree in related field plus 2–4 years experience in food and beverage or hospitality; ability to manage daily F&B operations, staffing, budgets, and guest service.
Oceana Santa Monica: Operates a luxury all-suite boutique hotel in Santa Monica.
2+ YOE1+ MgmtBachelor's in hotel management, 2+ years luxury food & beverage experience (1+ year supervisory), ServSafe certification, Microsoft Office proficiency, strong communication and guest-service skills, ability to lift/move items and work weekends/holidays.
EOS Hospitality: Full-service management operating a portfolio of hospitality properties.
5+ YOE2+ MgmtRequires 2+ years of restaurant leadership, 5+ years of serving or bartending, high school diploma/GED, strong communication and organizational skills, flexible availability, and alcohol beverage control and food handling credentials.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Point of Sale Software, Reservations Software, iPad, Time Keeping Software, Payroll Software, Scheduling Software, Printer
3+ YOE3+ Mgmt3+ years supervisory F&B experience, valid Food Handler card, high school diploma required (degree preferred), valid driver’s license, strong leadership, MS Office and Timesaver skills, ability to work flexible schedule including evenings/weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Supervise food & beverage operations including training staff, monitoring inventory, handling guest inquiries, scheduling/labor control, ensuring service standards, and performing physical duties (lift up to 50 lbs, long periods standing).
Assistant Food and Beverage Manager - Conrad Los Angeles
Los Angeles, California, United States
$73k-$78k/yrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
1+ YOERequires 1–2 years of restaurant leadership experience; fine dining experience preferred. Must supervise teams, manage food and beverage operations, resolve guest concerns, and support training.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
2+ YOERequires 2+ years in a related position, minimum two years of post-high-school education, hotel experience preferred, and strong supervision, management, communication, budgeting, planning, and delegation skills.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
5+ YOERequires 5+ years in a similar role, leadership and personnel management, financial target management, hospitality technology experience, problem solving, and knowledge of food, beverage, and health and safety practices.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous food and beverage supervisory experience, food safety and sanitation knowledge, strong leadership and communication skills, multitasking ability, and flexibility for evenings, weekends, and holidays.