354 food bank jobs at 86 companies in United States
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Food Bank Coordinator
Aberdeen, Washington, United States
$18/hrOnsitePart Time
The Salvation Army: Provides social assistance and religious ministry to global communities.
1+ YOEOversee food bank operations, volunteer management, procurement, inventory, reporting; 1+ year nonprofit/food bank experience; high school diploma; WA driver license; Food Handler certification.
Nourish Pierce County: Provides nutritious food and support services to people in need.
Requires food bank or warehouse operations knowledge, volunteer supervision, inventory control, computer literacy, English communication, a valid Washington driver's license, clean driving record, and ability to lift 50 pounds.
Microsoft Outlook, Microsoft Teams, Internet, email, text messaging, forklifts, walkie stackers, pallet jacks
AIDS Healthcare Foundation: Global nonprofit providing HIV/AIDS medical care and advocacy services.
Verify client eligibility in CareWare, assist SmartChoice ordering, prepare and deliver food orders, perform accurate data entry, and follow nutrition guidelines.
Compass Behavioral Health: Provides comprehensive mental health and substance use disorder services.
Must be 21+, high school diploma or equivalent, valid driver’s license, able to lift 60–100 lbs; strong interpersonal, organizational, and teamwork skills.
Family and Medical Counseling Service: Provides primary medical, behavioral health, and social support services.
2+ YOERD/RDN credential and bachelor\u0002s in dietetics or nutrition, DC licensure eligible, valid driver\u0002s license, ServSafe preferred, 2+ years dietetics experience (outpatient/community), supervisory experience preferred, EMR and Microsoft Office proficiency.
EMR, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provides hospitable guest service in a fast-paced, high-volume restaurant; must work effectively with guests and team members. Prior experience is a plus.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Provides hospitable guest service in a fast-paced restaurant, keeps tables clear, partners with team members, and works required weekdays, weekends, and holidays. Prior experience is a plus.
Community Action Partnership of Kern: Providing anti-poverty programs and social services to communities.
Responsible for safe food pickup and delivery, inventory control, warehouse organization, equipment upkeep, and compliance with safety standards and organizational protocols.
Millennium Hotels and ResortsSingapore Exchange: C09: Global hotel chain providing lodging, dining, and event services.
Supervisory food & beverage experience preferred; ability to manage staff, handle cash bank, obtain TIPS and maintain food handlers/Taps cards; high school diploma; ability to lift 20-40 lbs and perform guest-facing duties.
Watsonville or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$71k-$81k/yrOnsiteFull Time
Second Harvest Food Bank of Santa Cruz County: Operates food distribution and community nutrition education programs.
3+ YOEBachelor's degree or equivalent experience; 3–5 years in food banking, nonprofit management, supply chain, sustainability, food systems, or partnerships; strategic program leadership, compliance, analytics, and stakeholder engagement skills.
Catholic Charities New Hampshire: Provides social services, food assistance, and community support programs.
4+ YOEBachelor's degree in public health, nutrition, food systems, or related field preferred, or 4 years of related experience. ServSafe Manager certification and school nutrition experience preferred; valid driver's license required.
Commerce Casino: Provides cardroom gaming, hotel lodging, and event hosting.
0.5+ YOE6 months food service experience, high school diploma or equivalent, English proficiency, able to stand 8 hours and lift 25 lbs, knowledge of safety/sanitation and fine dining service.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Obtain and maintain a food handlers card; ability to perform physically demanding, fast-paced dishwashing tasks, multi-task, work independently and in a team, and maintain a clean work area. Flexible availability preferred.
University of Minnesota: Public research university providing undergraduate and graduate education.
2+ YOEHigh school/GED and 2+ years quantity-food production experience; must lift 50 lbs, perform math/recipe conversions, safe knife skills, pass food safety and brand training tests.