182 food beverage support jobs at 46 companies in Oregon
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Lodge Food & Beverage Administrative Assistant
Sunriver, Oregon, United States
$25/hrOnsiteFull Time
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
1+ YOEHigh school diploma, 1+ year food & beverage and customer service experience, valid driver’s license, OLCC and Food Handler card, POS and Microsoft Office skills, strong communication and leadership.
Delphi, 7Shifts, RESY, Birchstreet, UKG, Predictive Schedule, SMS, Microsoft Office
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAt least one year of related work experience, with supervisory experience preferred. Requires a valid driver's license and ability to support food-service operations, employee training, customer satisfaction, and workplace safety.
Support Staff (Host, Food Runner, Busser) – 10 Barrel Brewing
Portland, Oregon, United States
$16/hrOnsitePart Time
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Provide host/food runner/busser duties in a fast-paced brew pub; must hold Food Handlers and OLCC certifications and be flexible to work weekends and holidays.
Tetherow: Luxury resort offering golf, lodging, and full-service event hosting.
Requires a Food Handlers card, energetic customer-service approach, and availability for evenings, nights, weekends, and holidays in a fast-paced fine-dining restaurant.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
1+ year guest-facing food service experience preferred; valid Food Handlers card required; knowledge of dining room/service standards; strong communication and customer service skills.
Front of House Support - Part Time - Mox Boarding House-Portland
Portland, Oregon, United States
$16-$18/hrOnsitePart Time
Card Kingdom: Sells collectible trading cards and operates gaming-themed restaurants.
1+ YOEHigh school diploma/GED, State Food Handler permit, 1+ year food or customer service experience, ability to lift 35–50 lbs, English proficiency, able to work weekends/evenings/holidays and stand for long periods.
Premium Floor Support/Cocktail Server (Corvallis, OR, US, 97331-8547)
Corvallis, Oregon, United States
$16/hrOnsiteSeasonal
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year in food service; OLCC license and Food Handler card; ability to stand long periods; weekend/game-day availability; strong customer service.
Adrift Hospitality: Boutique hotel and restaurant operator on the Pacific Coast.
Preferred one year of restaurant experience, Oregon food handlers card, communication and teamwork skills, and ability to stand and walk extensively while working nights, weekends, and holidays.
Abby's Legendary Pizza: Operates a chain of casual-dining pizza parlors.
Assist supervising daily restaurant operations, enforce food/beverage production and sanitation standards, support staff supervision; successful background check and drug screen required.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepares and serves fresh food, stocks displays, supports customers, maintains sanitation and food safety standards, and supervises deli and bakery operations.
Avamere: Provides skilled nursing, assisted living, and post-acute rehabilitation services.
Food service sanitation knowledge, interpersonal skills, food safety training, and a current food handlers card. Must obtain and maintain CPR/First Aid certification and support elderly residents.
Milestone Retirement Communities: Operator of senior living communities providing residential and care services.
1+ YOEHigh school diploma or equivalent, at least one year of food service experience, food handler permit, First Aid certification, and ability to maintain food safety standards and support older adults.
Oregon Child Development Coalition: Operates early childhood education and family support programs.
Experience in meal preparation and planning; ability to prepare culturally appropriate food, maintain sanitation, manage inventory, document records, and support safe food service operations.
FIFO, Flexible Spending Accounts (FSA), Employee Assistance Program (EAP)