2,840 food director jobs at 915 companies in United States
3mo
Save
Mark Applied
Hide
Food Service Director
Brooklyn, New York, United States
$95k/yr OnsiteFull Time
Experience as a Food Service Director in healthcare or skilled nursing; CDM certification preferred; strong leadership and regulatory knowledge; excellent communication and organizational skills.
3d
Save
Mark Applied
Hide
Food Service Director
Briarcliff Manor, New York, United States
$80k-$90k/yr OnsiteFull Time
1+ YOERequires 1+ year of food service director experience in nursing home or healthcare settings, CDM and ServSafe certifications, therapeutic diet knowledge, and leadership skills.
MSDS/SDS
6d
Save
Mark Applied
Hide
Food Services Director
Greenfield, Ohio, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of foodservice management experience, 1 year as a food service director, ServSafe, strong organization and mathematics skills, and excellent communication and interpersonal abilities.
ServSafe
1mo
Save
Mark Applied
Hide
Food Service Director
Greencastle, Indiana, United States
OnsiteFull Time
1+ YOE1+ MgmtCertified Dietary Manager required, high school diploma or equivalent, 1+ year supervisory experience in hospital/skilled nursing or related facility, training in dietetic topics and food management, registered as a Food Service Director in the state.
2w
Save
Mark Applied
Hide
Food Service Director
Flushing, New York, United States
OnsiteFull Time
Manage dietary operations in a long-term care setting, ensure regulatory compliance, oversee menu planning, inventory, staffing, sanitation, and food safety; prior director experience and LTC knowledge required.
2w
Save
Mark Applied
Hide
Food Service Director
Warren, Rhode Island, United States
OnsiteFull Time
2+ YOECurrent Food Service Director certification, minimum 2 years long-term care experience, leadership experience, knowledge of sanitation, menu planning with dietitian, budgeting, purchasing, staff supervision and training.
1w
Save
Mark Applied
Hide
Director, Food & Beverage
Tampa, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of management experience in high-volume food and beverage, with director-level multi-outlet experience preferred; strong leadership, communication, customer service, P&L, and organizational skills.
1w
Save
Mark Applied
Hide
FSD Food Service Director
Mount Vernon, New York, United States
$90k/yr OnsiteFull Time
3+ YOE3+ years food service director experience, leadership and management skills, knowledge of dietary restrictions and health codes, strong communication and customer service.
1mo
Save
Mark Applied
Hide
Assistant Food Services Director
Tonopah, Arizona, United States
OnsiteFull Time
Administration/Director position in food services for district-wide operations; see attached job description for full details.
1d
Save
Mark Applied
Hide
Food & Beverage Director
Portland, Maine, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3–5+ years of progressive restaurant management experience, including 2+ years as a food and beverage director or general manager, plus high-volume operations, financial management, leadership, and flexible scheduling.
Toast, Micros, POS
2mo
Save
Mark Applied
Hide
Food Service Director
Alton, Illinois, United States
OnsiteFull Time
3+ YOE3+ years foodservice/director experience, strong leadership and communication, menu planning, inventory and budgeting, regulatory compliance (HIPAA/OSHA/Joint Commission), and collaboration with healthcare teams.
1mo
Save
Mark Applied
Hide
Director Food/Beverage
Riverside, California, United States
$130k-$165k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive food & beverage leadership in full-service hotels or resorts, 3+ years director-level experience, banquet and multi-outlet oversight, budget and P&L management, team development, luxury service standards.
point-of-sale systems, hotel property management systems
1mo
Save
Mark Applied
Hide
Food & Beverage Director- Hotel Colee
Atlanta, Georgia, United States
$100k/yr OnsiteFull Time
3+ YOEMinimum high school education (bachelor's preferred), 3+ years as a Restaurant GM or F&B Director, knowledge of budgets, staffing, food safety, alcohol service; food handler and alcohol awareness certifications.
2mo
Save
Mark Applied
Hide
Food Services Director
Fall River, Massachusetts, United States
$80k-$98k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's in nutrition/food service or equivalent experience; 2–5 years school food service and vendor/program management experience; ServSafe and School Lunch Director certification; USDA continuing education; MS Office proficiency.
Microsoft Office
4w
Save
Mark Applied
Hide
Food & Beverage Director
Saint Helena, California, United States
$165k-$175k/yr OnsiteFull Time
10+ YOE2+ MgmtMinimum 10 years F&B management experience, 2 years as a director preferred; bachelor’s in hotel or business management preferred; formal culinary training desirable; TIPSS/alcohol awareness; strong wine knowledge, budgeting, labor cost control, and MS Office skills.
Windows, Microsoft Word, Microsoft Teams, Microsoft Outlook, Microsoft Excel
1mo
Save
Mark Applied
Hide
Director of Food & Beverage
Coachella, California, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor's in hospitality/culinary required, Food Handlers and RBS required, ServSafe Manager within 30 days, 3+ years as F&B director, casino experience and Spanish bilingualism preferred.
3w
Save
Mark Applied
Hide
Assistant Director Food & Beverage
Palm Springs, California, United States
OnsiteFull Time
3+ YOE3+ years as Restaurant GM or Director of F&B, high school required (bachelors preferred), food handler and alcohol awareness certifications, knowledge of labor/health laws, recruiting and leadership skills.
2mo
Save
Mark Applied
Hide
Food Services Director
Dundalk, Maryland, United States
OnsiteFull Time
2+ YOE2+ MgmtFood service supervisory experience; associate degree or higher in food service management or hospitality; certifications in food safety and management.
Microsoft Office, Word, Excel, PowerPoint, Outlook
2mo
Save
Mark Applied
Hide
Food Services Director
Taylorville, Illinois, United States
OnsiteFull Time
2+ YOE2+ MgmtSupervisory experience in food service; degree in food service/ hospitality; certifications in food safety; ability to manage budgets and staff; strong communication and organization.
Microsoft Office, Windows OS
1w
Save
Mark Applied
Hide
Food Service Director
Fox River Grove, Illinois, United States
OnsiteFull Time
Experience in food, nutrition, institutional administration or education; progressive food service administration experience; licensed by the Illinois Department of Public Health in food service sanitation.
Explore Jobs