AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Food preparation or service experience preferred. Requires food handling, knife handling, temperature control, sanitation, reading, writing, and basic math and counting skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18, high school diploma/GED preferred, retail experience preferred, ability to lift up to 50 lbs, operate register/computer, communicate effectively, and work scheduled shifts.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
English proficiency, HACCP understanding, cutlery and equipment skills, communication and organization skills, schedule flexibility, and ability to lift and push up to 50 pounds.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; trained to follow recipes and procedures; perform kitchen prep using fresh ingredients; provide consistent food quality and guest service.
Westlake Restaurant Management: Operates and manages a portfolio of restaurant locations.
Follow recipes and food-safety rules, perform food prep, lift up to 50 lbs, stand continuously, bend/squat/ climb stairs, and communicate fluently in English.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare and portion food to recipe specifications, inspect and rotate ingredients, and work as part of a kitchen team.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Experience in food preparation, knife skills, knowledge of food safety and sanitation, ability to work quickly in a fast-paced kitchen, and good communication for team coordination.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred; strong knife skills, food safety knowledge, ability to stand long periods and lift up to 50 lbs; reliable and team-oriented.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOERequires kitchen experience, food safety and cleanliness knowledge, multitasking ability, enthusiasm for learning sushi preparation, and minimum age of 18.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Must be at least 18. Kitchen experience preferred, with training provided. Requires food preparation, cooking, sanitation, organization, and guest-service skills.