SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, reliable candidates who can prepare food, maintain a safe environment, and follow recipes; 0–1 year of related experience is beneficial.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
Attention to detail, food safety knowledge, valid Food Handler card required; food prep or inventory experience preferred; team-oriented and physically able to perform kitchen tasks.
Tutta Bella: Operates a chain of authentic Neapolitan-style pizza restaurants.
Maintain sanitary prep area, follow recipes and prep lists, hold current food handler permit, be able to use knives safely, lift up to 50 lbs, work varied shifts and stand for long periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and ability to work in a fast-paced environment.
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Maintain sanitary kitchen, follow recipes and prep lists, possess current food handler permit, able to use knives safely, work on feet for long periods, and follow health code regulations.
Tutta Bella: Operates a chain of authentic Neapolitan pizza restaurants.
Maintain sanitary kitchen, follow recipes and prep lists, use knives safely, hold current food handler permit, be able to lift up to 50 lbs and stand for long periods, work varied shifts.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Prepare ingredients, maintain prep station cleanliness and sanitation, follow food safety practices, and hold a Washington Food Worker Card; previous kitchen experience preferred but not required.
7 Cedars: Operates a resort with gaming, lodging, and golf facilities.
Experience in high-volume food prep preferred; must follow sanitation and safety procedures, follow instructions, and have strong organization and communication skills.
Ascend Prime Steak & Sushi: An elevated steak and sushi restaurant featuring panoramic views.
Experience in cold prep and appetizer production, Washington State Health Card required, ability to lift up to 50 lbs, English proficiency, ability to follow recipes and safety rules.
Seattle or Vancouver or Toronto or Los Angeles or Phoenix or Chicago
$26-$32/hrOnsitePart Time
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience, food safety and knife-handling knowledge, Food Handler Certification or ability to obtain, high school diploma/GED, and ability to stand long periods and lift up to 40 lbs.
Requires knife skills, food preparation experience, attention to detail, cleanliness, reliability, and ability to work independently in a fast-paced allergen-aware kitchen. Professional kitchen experience is helpful but not required.
Atria Senior Living: Operates senior living communities for independent and assisted living.
English communication, food handler permit, ServSafe, recipe and production guide reading, and knowledge of food handling, preparation, cooking, and service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food service kitchen experience preferred; knowledge of food preparation, handling, and safety; culinary techniques, teamwork, reliability, and ability to lift 50 pounds and stand for extended periods.
Franke Tobey Jones: A non-profit retirement community providing senior care and housing.
High school diploma or equivalent preferred, food preparation experience preferred, food safety knowledge, recipe-following ability, and capacity to work in a fast-paced team kitchen.