Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first food runner with a friendly, inclusive attitude, teamwork skills, passion for food, and comfort working in a fast-paced restaurant; prior restaurant experience preferred.
Wahlburgers: Casual dining restaurant chain serving burgers and bar fare.
Deliver food to guests, communicate with kitchen and servers, lift up to 50 lbs, stand for extended periods; restaurant experience preferred, strong communication and organizational skills.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Fast-paced food service role requiring long periods on foot, movement between kitchen and floor, lifting up to 50 pounds, sanitation and safety discipline, and availability for nights, weekends, and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Deliver food quickly and accurately, maintain menu knowledge, follow health and sanitation rules, stand for long periods, lift 20 lbs., work nights/weekends/holidays, basic English for guest interactions.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Friendly communication, ability to work in a noisy fast-paced environment, stand and walk throughout the shift, lift up to 30 pounds, and work days, nights, and weekends as required.
Delaware North: Operates hospitality and food service management for global venues.
Ability to expedite food and assist servers, collaborate with kitchen staff, attend pre-shift briefings, lift up to 35 lbs, work flexible hours including nights, weekends, and holidays; 1 year runner/busser experience preferred; no HS diploma required.
Delaware North: Provides food, hospitality, and retail services at venues.
Preferred 1 year runner/busser experience, ability to work nights/weekends/holidays, can lift up to 35 lbs, constant standing/walking/bending, and no high school diploma required.
Meyer Jabara Hotels: Private managing and operating various hotel properties.
Prepare food per recipes, maintain food quality and safety, stand and lift up to 50 lbs, communicate with guests and staff, complete production charts and temperature logs.
Steam table, slicer, hot box, rolling rack, refrigeration, hot plate, portable butane burner, buffalo chopper, mini fridge, toaster, blender, juicer, tilt skillet, convection oven, steamer, stick blender
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Must be at least 17, communicate well, follow directions, work under pressure, stand for the full shift, and frequently lift items weighing up to 50 pounds.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
Deliver food to dining areas, know menu and table numbers, multitask in busy periods, stand for long periods, weekend and holiday availability required.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
2+ YOEHospitality or food service experience, strong customer service and communication skills, ability to multitask in a fast-paced environment, stand for long periods, and lift up to 50 pounds.
Newport Restaurant Group: Operates a portfolio of restaurants and luxury accommodations.
Flexible schedule including days, nights, weekends and holidays; prior food running experience is a plus but not required; ability to stand long periods and lift 25-50 lbs.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
Guest-first team player with a friendly, inclusive, and respectful attitude, passion for food, and comfort working in a fast-paced restaurant; prior restaurant experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service in a fast-paced, high-volume restaurant; must be flexible to work weekends, weekdays, and holidays. Prior restaurant experience is a plus and a positive attitude is required.
Legal Sea Foods: Seafood restaurant chain serving fresh fish and classic dishes.
Must be at least 17, communicate effectively, work under pressure in a high-volume restaurant, stand throughout the shift, and frequently lift items weighing up to 50 pounds.