Mondrian South Beach: Luxury waterfront hotel and lifestyle beach club in Miami.
1+ YOE1–2 years food runner or similar restaurant experience; high school or equivalent; ability to lift trays up to 30 lbs and push/pull carts up to 250 lbs; availability for varied shifts including weekends; strong communication and food safety knowledge.
Jesta Group: A global firm managing hospitality and real estate assets.
1+ YOEAt least one year of food runner, expo, server assistant, or related restaurant experience; flexible evening, weekend, and holiday availability; strong communication, multitasking, and organizational skills.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Deliver food from kitchen to customers; ensure correct orders; must obtain food handler license; sanitation knowledge; flexible weekends/holidays; ability to lift up to 30 lbs; may swim or wear PFD in emergencies.
Mizner Country Club: Private member-owned country club with golf and wellness amenities.
Ability to deliver food accurately, communicate professionally, solve practical problems, follow instructions, and perform physical duties including lifting up to 25 pounds.
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
Previous similar experience is preferred but not required. Requires teamwork, communication, organization, food service knowledge, and ability to lift up to 50 pounds and stand for extended periods.
Opal Grand Resort: Luxury oceanfront resort providing upscale accommodations and spa services.
Running food to tables, preparing and garnishing expo items, opening/closing side work, courteous phone skills; high school diploma/GED and prior experience are a plus.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Must be 21+, FL Food Handler Certification, experience in fast-paced restaurant, strong communication, able to stand 8 hours, able to lift up to 30 lbs.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Ability to run food, assist expo, perform opening/closing side work; high school/GED a plus; previous experience preferred; courteous phone skills required.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Restaurant experience, food handling knowledge, teamwork, fast-paced work ability, extended standing, organization, communication, and customer service skills; high school diploma or GED preferred.
American Social: A casual dining restaurant operating in Miami that provides food and beverage service in a lively environment.
1+ YOEMust be 18+, able to work late-night shifts, lift/move up to 50 lbs, fluent English, Alcohol Awareness certification required; food handling certificate a plus.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
0.5+ YOEAt least 6 months of food service experience preferred in luxury hospitality; strong communication, interpersonal, time management, multitasking, and guest service skills; ability to lift up to 40 pounds.