The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
Preferred restaurant experience, strong communication and teamwork, food safety knowledge, flexible availability, food handler card or ability to obtain one, and ability to lift 20 pounds and stand for extended periods.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Responsible for garnishing food and promptly delivering completed orders to restaurant guests; able to work energetic service shifts and lift heavy plates.
TCC Hotel 1: A hospitality employer operating food and beverage services focused on efficient restaurant operations and guest service.
High school diploma or equivalent; ability to stand and carry trays for extended periods; customer-service orientation and teamwork; prior fast-paced food service experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Deliver food quickly and accurately, maintain cleanliness, lift 20 lbs, stand long periods, work nights/weekends/holidays, basic English and menu knowledge required.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrior restaurant experience preferred; must speak/read/write primary workplace language, stand for long periods, lift and maneuver trays up to 20–25 lbs, follow safety procedures, work holidays/weekends, and demonstrate teamwork and guest service.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Requires English communication, multitasking in fast-paced environments, prolonged standing and walking, lifting up to 50 pounds, and Food Handlers and ServSafe Alcohol certifications.
Must have or obtain food handlers card, strong customer service, effective communication, ability to multi-task in a fast-paced environment, and perform physical duties.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
Deliver food rapidly and accurately, support servers, maintain cleanliness, lift trays, work nights and weekends; restaurant experience preferred but not required.
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
1+ YOERequires 1–2 years of restaurant operations and hospitality/customer service experience, high school diploma or GED, Food Handler’s Card, Title IV Alcohol Certification, English communication, and ability to lift up to 50 pounds.
The Margot Hotel: A hotel providing lodging, dining, bar, room service, and event services.
High school diploma or GED, food handlers certificate, state-required bar age eligibility, and background screening. Restaurant or bar experience preferred but not required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior experience is a plus. Requires a positive attitude, hospitality skills, quick thinking in a fast-paced environment, and availability for some weekends, weekdays, and holidays.
JDM Golf: Manages and operates premier golf courses and hospitality facilities.
High school diploma or GED, previous busser experience, valid driver's license, Arizona food and liquor certifications, POS proficiency, food handling knowledge, and ability to lift 25–50 pounds.
Backbar Hospitality Management: Management operating multiple restaurant and bar concepts.
Ability to stand for extended periods, lift up to 50 lbs, perform continuous bending/reaching, be 18+; flexible schedule and ability to move quickly and safely.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Customer-service oriented with restaurant or event experience; knowledge of food safety; ability to stand long periods and lift up to 50 lbs; flexible to work evenings, weekends, and holidays; possible ServSafe Alcohol and Maricopa County Food Handler certifications.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Prior food and beverage experience preferred; food handler card required, ServSafe Food Handler certification preferred, and high school education preferred.