Salamander Collection: Manages and operates a collection of luxury hotels and resorts.
0.5+ YOEHigh school diploma or equivalent, 6 months food & beverage experience, age 18+, knowledge of food service and health standards, ability to lift up to 30 lbs and stand/walk for extended periods.
HHM Hotels: Manages and operates branded and independent hotel properties.
Food service experience preferred; strong written and verbal communication; flexible availability including holidays/weekends/evenings; ability to stand long periods and lift up to 30 lbs.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Food service experience strongly preferred; strong written and verbal communication skills required. Must work flexible schedules including holidays, weekends, and evenings and lift up to 30 pounds.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent, 1–2 years of fine dining experience, strong communication and teamwork skills, food allergy awareness, and ability to stand for extended periods and lift up to 30 pounds.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOERestaurant experience, cleanliness, POS systems, money handling, English fluency, fast-paced service experience, and basic wine, beer, and spirits knowledge.
PLANTA: Operates a hospitality collective of upscale plant-based restaurants.
2+ YOERequires 2–3 years in high-volume casual fine dining, Smart Serve certification, menu knowledge, POS skills, guest-service ability, and capacity to stand, walk, bend, push, pull, and lift 30 pounds.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Basic English proficiency, strong teamwork and organization, attention to detail, ability to multitask, stand for long periods, lift 20 pounds, carry trays, and work nights, weekends, and holidays.
SHOTO Washington DC: Upscale Japanese izakaya restaurant with robata grill and sushi.
Previous food-runner or upscale dining experience preferred; must stand for long periods, carry trays, follow food-handling standards, work lunch/dinner/nights/weekends/holidays, and communicate effectively with staff.
BlueStone Restaurant: Seafood restaurant and bar with private event spaces.
Available for lunch and dinner shifts including weekends; reliable transportation; able to stand and move for 5+ hours; prior restaurant experience preferred.
Must be at least 18, communicate effectively, work under pressure and flexible weekend and holiday schedules, learn menus and procedures, collaborate with teams, and handle physical demands including lifting 40–50 pounds.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
2+ YOEPrevious hospitality or food service experience, strong customer service and communication skills, ability to multitask in a fast-paced environment, stand for long periods, and lift up to 50 pounds.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-first team player with a friendly, inclusive attitude, passion for food, and ability to work in a fast-paced restaurant environment; prior restaurant experience preferred.
Washington, D.C., District of Columbia, United States
$18/hrOnsiteFull Time
Ten Five Hospitality: Operates luxury hotel, restaurant, and entertainment venues.
0.5+ YOESix months of bar, restaurant, or hotel experience; strong communication, multitasking, teamwork, guest-service, menu knowledge, and flexible evening, weekend, and holiday availability.