1,547 food science jobs at 665 companies in United States
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Food Science Technician
United States
HybridFull Time
1+ YOEBachelor's or relevant food science experience, 1+ year food-related lab or QC experience preferred, Excel proficiency, ability to perform physical tasks and follow safety procedures.
Microsoft Excel
2mo
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Food Science Associate
New York, New York, United States
$70k-$80k/yr OnsiteFull Time
1+ YOEBachelor's in Food Science/Animal Science/Nutrition required; 1-3 years food science or R&D experience; strong organization, documentation, and communication skills; able to lift 50+ lbs; proactive and detail-oriented.
3mo
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Food Science Advocates
Pennsylvania, United States
OnsitePart Time
Undergraduate students; part-time, on-campus outreach and recruitment support; strong communication and social media skills.
1mo
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Food Tech
Tampa, Florida, United States
OnsiteFull Time
Experience or interest in food technology/food science, strong analytical and problem-solving skills, communication ability, attention to detail, and ability to manage priorities.
2w
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Relocate to Chicago: Director, Food Science & Product Development - Edibles
Chicago, Illinois, United States
$155k-$170k/yr HybridFull Time
10+ YOEBachelor's in food/culinary/chemistry required; Master's/PhD preferred. 10+ years leadership in food/CPG product development, sensory evaluation, FDA/OSHA familiarity, ability to lift 50 lbs, valid driver ID, 21+, background checks, 10% travel.
1mo
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Food Scientist
Ogden, Utah, United States
OnsiteFull Time
5+ YOEBachelor's in Food Science/Animal Science/Nutrition, 5+ years in pet food or food science, knowledge of ingredient functionality and manufacturing processes, GMP familiarity, Microsoft Office/Excel, project management and communication skills.
Microsoft Office, Microsoft Excel
2mo
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Associate Scientist - Food Science
Des Moines, Iowa, United States
OnsiteFull Time
Graduate degree in food science/technology/engineering, hands-on ingredient and formulation development experience, experiment design, data analysis, technical communication, and ability to translate science to commercial solutions.
Microsoft Office
1w
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Food Scientist
Grand Rapids, Michigan, United States
OnsiteFull Time
2+ YOEBachelor’s degree in food science or similar, 2+ years in food science or quality assurance, food manufacturing experience, sensory testing, food safety knowledge, communication, problem-solving, and project management skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, MicroStrategy
2w
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Food Service Supervisor
New Hyde Park, New York, United States
$25-$28/hr OnsitePart Time
2+ YOEAssociate's degree in food service management (or Bachelor's in food science/food service management), minimum 2 years managing tray assembly/cafeteria/quantity food production; healthcare experience preferred.
1w
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Food Service Manager
Saddle Brook, New Jersey, United States
OnsiteFull Time
5+ Mgmt5+ years management in food/nutrition or healthcare food service, state/local food safety course, thorough knowledge of food operations, budgeting, staffing, and regulatory requirements; Bachelors in Nutrition Sciences preferred.
1w
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Food Service Manager
Chester, New Jersey, United States
$75k-$100k/yr OnsiteFull Time
5+ YOE5+ years management in food and nutrition or healthcare food service, state/local approved food safety course, knowledge of food service operations and regulatory requirements; bachelor's in nutrition sciences and therapeutic diet knowledge preferred.
1mo
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Food Safety Supervisor
New York, New York, United States
$22-$26/hr OnsiteFull Time
Bilingual (Spanish/English), bachelor's in food science or equivalent experience, certified food safety manager (ServSafe) or equivalent, proven food safety/quality experience, regulatory knowledge, training and analytical skills.
1mo
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Food Scientist
Austin, Texas, United States
OnsiteFull Time
3+ YOE3+ years R&D experience in food manufacturing, proficiency with Microsoft Word and Excel, TraceGains preferred, degree in food science/engineering/lab science preferred, ability to travel up to 35%.
Microsoft Word, Microsoft Excel, TraceGains Software
3w
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Scientist, Consumer Science
East Hanover or Arkansas or Chicago
$69k-$95k/yr HybridFull Time
Design and execute qualitative and quantitative consumer and sensory research; apply multivariate statistics; communicate findings; BS/MS in food science or related field; experience with consumer testing and statistics.
Microsoft Office, Compusense, XL Stat
2mo
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Food Technologist
Grand Prairie, Texas, United States
OnsiteFull Time
3+ YOEMaster’s in Food Science with 3+ years baking/cereal R&D; or Bachelor’s in Food Science/Chemistry/Biology with 5+ years; knowledge of commodities economics; strong writing and project management; customer interaction.
1d
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Food Scientist (43973)
Oakbrook Terrace or Appleton
$70k-$93k/yr HybridFull Time
3+ YOERequires 3+ years in food product development or food science, a B.Sc. or M.Sc. in Food Science or related field, project management, experimental design, statistical analysis, and food safety knowledge.
HACCP, GMP
4w
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Food Safety Internship
Athens, Georgia, United States
$10-$12/hr OnsitePart Time
Pursuing a Food Science degree, able to work ~20 hr/week (2–10 PM), earn ServSafe Manager certification, perform food quality/safety assessments, and communicate findings.
1mo
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Food Technologist, R&D
Van Nuys, California, United States
$68k-$91k/yr HybridFull Time
1+ YOEAA/BS in food science or 1–2 years industrial food development experience, knowledge of formulation and quality testing, intermediate Microsoft Outlook/Word/Excel/SharePoint, ability to lift 50 lbs, willingness to travel up to 20%.
Microsoft Outlook, Microsoft Word, Microsoft Excel, SharePoint, SAP, Genesis, OEC Graphics, Discovery
1mo
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Food Service Worker - Horizon Science Academy - Lorain (Lorain, OH, US, 44055)
Lorain, Ohio, United States
$15/hr OnsiteFull Time
Prepare quality food, maintain meal records/reports, follow food safety and sanitation practices, and perform physical kitchen tasks under pressure.
2mo
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Food Technologist
Terre Haute, Indiana, United States
OnsiteFull Time
3+ YOEBachelor's in food/chemical/food science or related, 3+ years in food or thermal processing, knowledge of thermal processing and SQF, MS Office proficiency, data analysis, equipment troubleshooting, and strong communication.
Microsoft Office
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