6 food scientist jobs at 4 companies in Berkeley, MO
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Senior Food Application Scientist
Bridgeton, Missouri, United States
OnsiteFull Time
BalchemNASDAQ: BCPC: Develops and manufactures specialty performance ingredients and nutritional solutions.
8+ YOEBachelors in food science or related field,8+ years manufacturing experience in industrial baking,knowledge of GMP/HACCP/FDA,advanced problem solving,data analysis,MS Office proficiency,ability to lead projects and collaborate cross-functionally.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
IRCA Group: Manufacturer of semi-finished ingredients for bakery, pastry, and gelato.
1+ YOEBachelor's in food science or related, 1–3 years R&D or food manufacturing experience preferred, laboratory and pilot-plant skills, Microsoft Office proficiency, able to lift 45 lb, domestic travel up to 10%.
Microsoft Word, Microsoft Excel, Microsoft Outlook
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Bachelor’s degree in Food Science or a related discipline; willingness to travel 15%; experience planning trials, executing experiments, leading projects, and documenting technical results.
Sensient TechnologiesNYSE: SXT: Manufacturer of specialty colors, flavors, and ingredient solutions.
B.S. or higher in food science/chemistry/chemical engineering/pharmacy/biological sciences; 1–3 years NPD or technical-ingredient experience preferred; strong communication and analytical skills.
BalchemNASDAQ: BCPC: Develops and manufactures specialty performance ingredients and nutritional solutions.
5+ YOEBachelor's in food science or related with 10+ years or Master's with 5+ years; hands-on formulation and scale-up experience in beverages/frozen desserts/confections; UHT/HTST experience preferred; MS Office proficiency; strong problem solving and communication.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
Sensient TechnologiesNYSE: SXT: Manufacturer of specialty colors, flavors, and ingredient solutions.
5+ YOEBachelor's degree in chemistry with 5+ years' experience, or master's in food/color analytical chemistry or related field; analytical laboratory experience and strong instrumentation, method development, data interpretation, and communication skills.