6 food scientist jobs at 4 companies in Berkeley, MO

1mo
Save
Mark Applied
Hide
Senior Food Application Scientist
Bridgeton, Missouri, United States
OnsiteFull Time
Balchem
BalchemNASDAQ: BCPC: Develops and manufactures specialty performance ingredients and nutritional solutions.
8+ YOEBachelors in food science or related field,8+ years manufacturing experience in industrial baking,knowledge of GMP/HACCP/FDA,advanced problem solving,data analysis,MS Office proficiency,ability to lead projects and collaborate cross-functionally.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
1mo
Save
Mark Applied
Hide
R&D Scientist
Affton, Missouri, United States
OnsiteFull Time
IRCA Group
IRCA Group: Manufacturer of semi-finished ingredients for bakery, pastry, and gelato.
1+ YOEBachelor's in food science or related, 1–3 years R&D or food manufacturing experience preferred, laboratory and pilot-plant skills, Microsoft Office proficiency, able to lift 45 lb, domestic travel up to 10%.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1d
Save
Mark Applied
Hide
Scientist Product Development
St. Louis, Missouri, United States
$73k-$103k/yr OnsiteFull Time
Nestlé
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Bachelor’s degree in Food Science or a related discipline; willingness to travel 15%; experience planning trials, executing experiments, leading projects, and documenting technical results.
1mo
Save
Mark Applied
Hide
Application Scientist I
Saint Louis or Hoffman Estates or Milwaukee
OnsiteFull Time
Sensient Technologies
Sensient TechnologiesNYSE: SXT: Manufacturer of specialty colors, flavors, and ingredient solutions.
B.S. or higher in food science/chemistry/chemical engineering/pharmacy/biological sciences; 1–3 years NPD or technical-ingredient experience preferred; strong communication and analytical skills.
2mo
Save
Mark Applied
Hide
Senior Formulation Scientist
Bridgeton, Missouri, United States
OnsiteFull Time
Balchem
BalchemNASDAQ: BCPC: Develops and manufactures specialty performance ingredients and nutritional solutions.
5+ YOEBachelor's in food science or related with 10+ years or Master's with 5+ years; hands-on formulation and scale-up experience in beverages/frozen desserts/confections; UHT/HTST experience preferred; MS Office proficiency; strong problem solving and communication.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook
15h
Save
Mark Applied
Hide
Analytical Innovation Scientist
Saint Louis, Missouri, United States
OnsiteFull Time
Sensient Technologies
Sensient TechnologiesNYSE: SXT: Manufacturer of specialty colors, flavors, and ingredient solutions.
5+ YOEBachelor's degree in chemistry with 5+ years' experience, or master's in food/color analytical chemistry or related field; analytical laboratory experience and strong instrumentation, method development, data interpretation, and communication skills.
UV-Vis, HPLC, UHPLC, LC-MS, LC/LC-MS, DAD, ELSD, MS, SOPs