Mary Ann's Baking Co.: Manufacturer of wholesale bakery products including pastries and breads.
5+ YOEBachelor's in food science/related,5+ years R&D bakery experience,1+ years project leadership,proficiency with ESHA Genesis and ERP,knowledge of GMP/HACCP,ability to scale processes and write SOPs.
Kinder's: Produces and sells premium barbecue sauces, seasonings, and marinades.
8+ YOERequires 8–10 years of food or ingredients R&D experience, dairy science, microbiology, processing, food safety systems, technical project leadership, commercialization, and a Food Science bachelor's or master's degree.
Sacramento or San Joaquin County or Santa Clara County or Fresno County or Los Angeles County or Orange County or San Bernardino County or Contra Costa County or San Diego County
$8k-$11k/moHybridFull Time
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Plans and evaluates statewide food safety education and training; analyzes inspection and enforcement data; reviews legislation; provides technical assistance. Requires classification eligibility and strong analytical, organizational, communication, and food safety knowledge.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Experience supervising scientific staff in animal health/food safety, expert in disease surveillance/response, ability to make independent scientific decisions, and to travel for field work; must be authorized to work in the U.S.