37 food scientist jobs at 17 companies in Hackensack, NJ
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Food Scientist
Paterson, New Jersey, United States
$110k-$125k/yr OnsiteFull Time
3+ YOEBachelor's in food-related field, 3-5+ years product development experience in baking/food ingredients, hands-on bakery processing and scale-up experience, strong analytical and cross-functional collaboration skills.
Microsoft Excel, Minitab
2mo
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Senior Food Scientist
New York, New York, United States
$170k-$185k/yr OnsiteFull Time
8+ YOE8+ years R&D/product development experience in food manufacturing; Bachelor’s in animal science, food science, or related; experience managing direct reports; proficiency in formulation, food safety, and manufacturing; able to lift 50+ lbs; up to 40% travel.
1d
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Associate Food Scientist
New York City, New York, United States
$90k-$110k/yr OnsiteFull Time
1+ YOE1+ year in food science, R&D, or food product development; hands-on formulation experience, ideally with high-protein systems; food chemistry knowledge, problem-solving, communication, independence, and attention to detail.
1mo
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Food Scientist- Entry Level
Clifton, New Jersey, United States
$68k-$75k/yr OnsiteFull Time
Bachelor's in Food Science/Chemistry/Biology/Applied Science required; 2+ years food industry/bakery R&D or QC preferred. Must perform lab and plant tasks, lift up to 30 lbs, and have moderate-to-advanced computer skills (Word, Excel).
Microsoft Word, Microsoft Excel
3w
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Senior Food Scientist, Snacks & Bakery Product Development and Food Design
Bridgewater, New Jersey, United States
$102k-$136k/yr HybridFull Time
3+ YOEMS/PhD in food-related field, 3+ years product development experience in snacks/bakery, hands-on formulation, starches/hydrocolloids knowledge, experimental design and data analysis, project management, strong communication.
1d
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Senior Scientist I - R&D Food Product Developer
East Hanover or Canada or United States or Turkey or Mexico
$87k-$120k/yr HybridFull Time
5+ YOEBachelor's degree in food science, chemical engineering, or related field; 5+ years' experience, preferably in food; strong scientific, project management, data analysis, commercialization, and communication skills.
HACCP
1d
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Senior Scientist I - R&D Food Product Developer
East Hanover or Canada or United States or Turkey or Mexico
$87k-$120k/yr HybridFull Time
5+ YOEBachelor's degree in food science, chemical engineering, or related field; 5+ years of experience, preferably in food; project leadership, experimentation, data analysis, commercialization, and strong communication skills.
HACCP
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Dairy Scientist
Teterboro, New Jersey, United States
$96k-$130k/yr OnsiteFull Time
3+ YOEBachelor's (or higher) in food/dairy science or chemistry, 3+ years dairy/food applications experience, technical formulation and pilot-plant experience, knowledge of ingredient functionality, food safety systems, analytic techniques, and proficiency in MS Office, SAP, and CX.
Microsoft Office, SAP, CX
3w
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Innovation Scientist
Somerset, New Jersey, United States
$75k-$90k/yr OnsiteFull Time
Degree in food science or related field, experience with flavors or food ingredient technologies, sensory testing and lab safety knowledge, strong organization and communication skills.
2w
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Research Scientist
Piscataway, New Jersey, United States
$97k-$137k/yr HybridFull Time
4+ YOEBachelor's in chemistry/chemical engineering/biochemistry/food science or related; 4+ years formulation development experience (2+ with Master's); experience scaling formulations, cGMP/GLP knowledge, strong communication and project management.
MS Office, Google suite, SAP
1w
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Bakery Application Scientist
Teterboro, New Jersey, United States
$96k-$130k/yr OnsiteFull Time
3+ YOEBachelor’s, Master’s, or PhD in food science, cereal science, chemistry, or related field; 3–8+ years in bakery or food applications/product development; bakery science, formulation, pilot plant, food safety, regulatory, and labeling expertise.
Microsoft Office, SAP, CX, HACCP, GMP
5d
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Senior Chobani Labs Scientist I NM
North Brunswick Township or New York City
$94k-$148k/yr OnsiteFull Time
5+ YOEBachelor's degree in food science, chemistry, food engineering, or related science; 5+ years in dairy product or process development; project leadership, data analysis, formulation, and travel up to 30%.
R&D
3w
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Flavor Science Senior Scientist
Valhalla, New York, United States
$88k-$148k/yr OnsiteFull Time
2+ YOEDegree in chemistry/food science, flavor development/compounding experience, strong lab documentation, sensory discrimination, Microsoft Office skills, and safety awareness.
Microsoft Office
3mo
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Lycored Applications Scientist (30914)
Branchburg, New Jersey, United States
OnsiteFull Time
2+ YOEBachelor's in Food Science/Nutrition/Chemical or Pharmaceutical science; 5+ years formulation or 2+ years with Master; solves customer problems; travels up to 20%
2w
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Research & Development Formulation Scientist
Copiague, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOEBachelor's in food science/chemistry/related,3+ years gummy or nutraceutical product development,scale-up and GMP knowledge,DOE/statistics experience,Excel proficiency,strong technical writing and communication.
Microsoft Excel
3w
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Flavor Science Senior Scientist
Valhalla, New York, United States
$88k-$148k/yr OnsiteFull Time
2+ YOEB.S. with 5+ years or M.S. with 2–3 years (or Ph.D.) in Chemistry/Food Science; flavor development/compounding experience; sensory tasting ability; strong math, documentation, and communication skills; Microsoft Office proficiency.
Microsoft Office
3w
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Flavor Science Senior Scientist
Valhalla, New York, United States
$88k-$148k/yr OnsiteFull Time
5+ YOEB.S. with 5+ years (or M.S. 2–3 years, Ph.D.) in Chemistry/Food Science, flavor development/compounding experience, strong lab, math and communication skills, safety awareness, ability to taste and evaluate flavors.
Microsoft Office
1d
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Associate Scientist UFS Product Development
Englewood Cliffs, New Jersey, United States
$68k-$74k/yr HybridFull Time
UnileverLondon Stock Exchange: ULVR: Manufactures and distributes food, home, and personal care products.
Bachelor's degree in Food Science or equivalent experience; product development, formulation, experimental design, root-cause analysis, data interpretation, manufacturing, and technical communication skills required.
SAP PLM
2mo
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Human Factors Scientist (Ph.D.)
New York, New York, United States
$105k-$120k/yr OnsiteFull Time
Ph.D. in sensory science/food science/related psychology, experience designing and leading human-subject studies, knowledge of FDA/USDA and CFR Title 21, strong communication, statistical/programming proficiency, and willingness to travel.
Microsoft Excel, SPSS, MATLAB, Python, R
3mo
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Sr. Research and Development Scientist
Totowa, New Jersey, United States
OnsiteFull Time
2+ YOEMaster’s in Food Science/Engineering/C Chemistry; 2-4+ years in snack/confectionery R&D; knowledge of hydrocolloids, fiber systems, sugar reduction, moisture control; pilot plant or scale-up experience preferred.
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