Baldwin Richardson Foods: Black family-owned food and beverage manufacturer supplying custom sauces, syrups, toppings, fillings, and beverages to food-service brands.
4+ YOEBachelor's in Food Science (required), 4+ years food scientist/technologist experience, experience from concept through commercialization, sauces/fillings experience preferred.
McCain Foods: Global manufacturer of frozen food and potato products.
3+ YOERequires 3+ years in food product development or food science, a B.Sc. or M.Sc. in Food Science or related field, project management, experimental design, statistical analysis, and food safety knowledge.
Grecian Delight | Kronos Foods: Private U.S. food manufacturer supplying Greek, Mediterranean, and global cuisine products to foodservice and retail customers.
3+ YOEBS/MS in Food Science or related field, minimum 3 years product development experience, USDA meat protein experience, food manufacturing experience, strong technical and communication skills, familiarity with Esha Genesis and Microsoft Suite.
Esha Genesis, Microsoft Word, Microsoft Excel, Microsoft Outlook
ofi: Global food and beverage ingredient supplier providing cocoa, coffee, dairy, nuts, and spice solutions to brands.
8+ YOEBachelor's in Food Science/Engineering required (Master's preferred); 8+ years food science experience; beverage product development and scale-up expertise; sensory and manufacturing knowledge; strong communication; travel 20–25%; experience with Microsoft Office, SAP, CRM, Genesis.
Ajinomoto Health & Nutrition North America, Inc.: Private Ajinomoto subsidiary manufacturing amino acid-based ingredients and nutrition solutions for North American businesses and consumers.
No qualifications or requirements provided in the posting.
Conagra BrandsNYSE: CAG: Consumer packaged goods focused on food innovation.
3+ YOEBachelor's degree in food, meat, animal, or related science; 3+ years of meat product development experience; knowledge of formulation, processing, scale-up, plant testing, commercialization, and ingredient functionality.
McCormick & CompanyNYSE: MKC: Global leader in herbs, spices, seasonings, and condiments.
10+ YOEBachelor's degree in food science, food technology, food engineering, chemistry, or related field; 10+ years in food or flavor industry, including flavor applications or product development experience.
McCormick & CompanyNYSE: MKC: Global leader in herbs, spices, seasonings, and condiments.
10+ YOEBSc in Food Science or related field, 10+ years food/flavor industry experience with flavor applications or product development, strong project management, data interpretation, and communication skills.
Ajinomoto Health & Nutrition North America, Inc.: Private Ajinomoto subsidiary manufacturing amino acid-based ingredients and nutrition solutions for North American businesses and consumers.
BS in Food Science or related, experience with soups & broths, product development experience preferred, strong math/science skills, safety-oriented, occasional travel, ability to lift 30 lbs.
Mizkan America: A global food manufacturer producing vinegars, pasta sauces, condiments, and seasonings for retail and foodservice customers.
3+ YOEBS/MS in food-related engineering or science, minimum 3 years technical food industry experience, product development and commercialization, DOE and PLM knowledge, analytical testing, and strong communication and project management skills.
Design of Experiments (DOE), Product lifecycle management (PLM), Microsoft Excel, Microsoft Word, Microsoft PowerPoint
The Kraft Heinz CompanyNASDAQ: KHC: Multinational food and beverage with iconic global brands.
3+ YOEMaster’s degree in food science, microbiology, food engineering, or related field; 3–5 years of relevant experience; HACCP certification; knowledge of food safety, microbiology, regulatory requirements, GMP, and environmental monitoring.
The Kraft Heinz CompanyNASDAQ: KHC: Multinational food and beverage with iconic global brands.
2+ YOEBachelor's in Food Science or Microbiology required, 2+ years food safety/product development experience, HACCP knowledge (certification preferred), microbiology lab experience, familiarity with ISO and Six Sigma, strong communication and project skills.
Nielsen-Massey Vanillas: Family-owned vanilla and flavor extract manufacturer serving bakers, chefs, foodservice businesses, and food manufacturers worldwide.
7+ YOEBachelor's degree in a technical science and 7–10 years of food R&D experience; requires lab, food formulation, sensory evaluation, USDA/FDA, GMP, and HACCP knowledge.
Microsoft Access, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Word, Microsoft Publisher
Imbibe: Independent food and beverage R&D partner developing flavors, ingredient systems, and finished products for brands.
7+ YOEBachelor's in food science/chemistry/biochemistry/engineering,7+ years in food/beverage/ingredient or flavor product development, experience leading NPD projects, expertise in sugar reduction/masking, strong communication and project management.
Sensient PharmaceuticalNYSE: SXT: Public U.S. manufacturer of colors, flavors, and specialty ingredients serving food, beverage, pharmaceutical, personal-care, and industrial customers.
B.S. or higher in food science/chemistry/chemical engineering/pharmacy/biological sciences; 1–3 years NPD or technical-ingredient experience preferred; strong communication and analytical skills.
Mars Wrigley: Private Mars division manufacturing chocolate, chewing gum, mints and fruity confections for consumers worldwide.
6+ YOEBachelor's degree in a scientific discipline and 6+ years creating, reviewing, or maintaining specifications in food, consumer goods, or a regulated environment; SAP data management and specification systems experience required.
Mondelēz InternationalNASDAQ: MDLZ: Global snack manufacturer producing food and beverage products.
Design and execute qualitative and quantitative consumer and sensory research; apply multivariate statistics; communicate findings; BS/MS in food science or related field; experience with consumer testing and statistics.
Riverside Natural Foods: Canadian family-owned manufacturer of natural and organic snacks for consumers and private-label customers.
4+ YOEBachelor's degree in food or culinary science or equivalent experience; 4+ years of new product development; food manufacturing and scale-up experience; nutritional database experience required.
Nature's Path: Private, family-owned Canadian manufacturer of organic breakfast, baking, and snack foods sold through grocery and natural-food retailers.
4+ YOEBachelor's degree in food or culinary science or equivalent experience; 4+ years of new product development; food manufacturing and scale-up; nutritional database experience; USDA Organic product formulation experience.
nutritional database, Product Lifecycle Management (PLM) systems, Microsoft Office, Asana