7 food scientist jobs at 4 companies in Terrell, TX
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Sensory Scientist
Grand Prairie, Texas, United States
OnsiteFull Time
GrumaBolsa Mexicana de Valores: GRUMAB: Manufactures and distributes corn flour, tortillas, and flatbreads globally.
5+ YOEBachelor’s in food science/technology; 5+ years in sensory science; expertise in statistics, research design; ability to plan/manag e projects; strong communication and leadership skills.
Keurig Dr PepperNasdaq: KDP: Produces and distributes hot and cold beverages and coffee systems.
7+ YOEM.S. required (Ph.D. preferred), 7+ years analytical lab/R&D experience in food/beverage/CPG, expertise in method development/validation, instrumentation, data interpretation, leadership and continuous improvement.
International Flavors & FragrancesNYSE: IFF: Develops flavors, fragrances, and specialty ingredients for consumer products.
10+ YOEBachelor's in food science/chemistry/engineering or related,10+ years seasoning formulation and product development experience,cross-functional collaboration,technical problem solving,ability to travel up to 20%.
International Flavors & FragrancesNYSE: IFF: Develops flavors, fragrances, and specialty ingredients for consumer products.
8+ YOEBachelor's degree in food science, culinary science, culinary arts, food technology, or related field; 8+ years in food product or seasoning development; culinary expertise and food manufacturing knowledge; travel up to 25%.
PepsiCoNASDAQ: PEP: Global manufacturer and distributor of snacks and beverages.
3+ YOEBachelor's degree in Culinary Arts or Food Science with applied culinary training, or equivalent experience; 3–5 years preferred; knowledge of food science, nutrition, ingredients, culinary techniques, and product development.
Annual Operation Planning (AOP), Strategic Development Direction (SDD)
PepsiCoNASDAQ: PEP: Global food and beverage manufacturer and distributor.
3+ YOEBachelor's degree in Culinary Arts or Food Science with applied culinary training, or equivalent experience; 3–5 years preferred; knowledge of food science, ingredients, trends, culinary techniques, and product development.
PepsiCoNASDAQ: PEP: Produces and distributes global snack and beverage products.
3+ YOEBachelor's degree in Culinary Arts or Food Science with applied culinary training, or equivalent culinary R&D experience; 3–5 years preferred, with food science, culinary, ingredient, and product development expertise.
Annual Operation Planning (AOP), Strategic Development Direction (SDD)