599 food server jobs at 188 companies in Boston, MA
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Food Runner / Server
Brookline or Braintree
$15-$35/hrOnsitePart Time
Ganko Ittetsu Ramen: Authentic Japanese restaurant specializing in wok-prepared Sapporo-style ramen.
1+ YOECustomer service experience preferred; must be 18+, authorized to work in the U.S., available for lunch and dinner shifts, and able to work in a fast-paced team environment.
Food & Beverage Server - LPGA FM Championship - Temp
Norton, Massachusetts, United States
$7/hrOnsitePart Time
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
1+ YOEKnowledge of food and beverage service, cash handling, preparing beverages, 1–2 years experience preferred, high school education or equivalent, ability to lift up to 25 lbs, flexible availability for early mornings/nights/weekends/holidays.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
Experienced restaurant server with fine-dining and fast-paced experience, basic wine and beer/spirit knowledge, strong hospitality, communication, multitasking, and food-safety awareness.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Proven server experience, basic math and POS operation, strong customer service, attention to hygiene and food safety, flexible to work shifts including evenings, weekends, and holidays.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room/server experience, ability to follow instructions, interact effectively with residents and staff, and knowledge of dietary and food-safety procedures.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Customer-service focused server; able to work nights and weekends, stand for long periods, lift up to 25 lbs, familiar with food-safety and allergy procedures; Toast experience preferred.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required, ability to multitask, sell food and alcohol, pass Responsible Service of Alcohol test, be at least 18, reliable and punctual, and able to lift up to 45 lbs.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service following club standards; knowledge of à la carte menu; excellent communication; Food Handler and Alcohol Server certifications preferred.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide dining service, train and support servers, follow food safety and sanitation, assist residents with menu selection, and maintain dining room standards.
Eastern Standard Hospitality: Operates upscale full-service restaurants and cocktail bars in Boston.
Experienced server with strong hospitality, food and beverage knowledge, full weekend availability, strong work ethic, and ability to sell and serve food and beverages.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Customer service or server experience preferred; strong communication skills, multitasking ability, and availability for evenings, weekends, and holidays required.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEAvailability for morning shifts, prior server experience in a busy restaurant, strong communication and multitasking, legal age to serve alcohol.
Reliable, friendly server able to follow dining/kitchen protocols, communicate in English, and work weekends; training provided; hospitality experience preferred.
Skybokx 109 Sports Bar & Grill: Local sports bar and restaurant serving American comfort food.
Previous server or customer service experience preferred; excellent communication skills, multitasking ability, and availability for evening, weekend, and holiday shifts required.
Waterstone of Lexington: Provides luxury senior living and assisted living services.
Reliable, friendly, professional server with good written and verbal communication, attention to detail, and ability to follow dining protocols; experience preferred but training provided.