110,019 food service manager jobs at 7,387 companies in United States
2w
Save
Mark Applied
Hide
2w
Food Service Manager
Saltillo, Mississippi, United States
OnsiteFull Time
Craddock Oil Company: Mississippi fuel distributor and convenience-store operator running retail locations and supplying independent dealers.
High school education or equivalent, food or food-service management experience, customer service skills, teamwork, time management, and ServSafe testing or willingness to pass it.
Banner Rehabilitation Hospital: Inpatient medical rehabilitation hospitals providing specialty care for stroke, orthopedic, neurologic, and amputee recovery.
5+ YOE5+ MgmtRequires 5+ years managing a food and nutrition or healthcare food service department, an approved food safety course, and knowledge of food service operations, staffing, storage, and regulations. Bachelor's preferred.
El Campo Independent School District: Public Texas school district serving El Campo-area students through elementary, middle, and high-school campuses.
3+ YOEHigh school diploma or GED, Certified Food Manager credential, and 3 years of institutional food service experience. Requires food safety knowledge, personnel management, and organizational and communication skills.
Bristol Farms: Private premium grocery chain serving Southern California with fresh, natural, organic, and specialty foods.
2+ YOE2+ MgmtHigh school diploma/GED and food service or deli management experience required; alternatively, a college or technical certificate with at least two years of related experience. English proficiency required.
Corpus Christi Rehabilitation Hospital: Private rehabilitation hospital providing inpatient and outpatient care for patients recovering from disabling diseases or injuries.
2+ YOESupervisory healthcare food service experience, knowledge of food safety and nutrition standards, ability to manage staffing, inventory, regulatory compliance; Certified Food Protection Manager required or to obtain; ServSafe preferred.
Corpus Christi Rehabilitation Hospital: Private rehabilitation hospital providing inpatient and outpatient care for patients recovering from disabling diseases or injuries.
2+ YOE2+ Mgmt2+ years supervisory experience in healthcare food service, knowledge of food safety and regulatory compliance, leadership and communication skills, inventory and budget management, ServSafe or Food Protection Manager certification preferred.
Beaumont Independent School District: Public school district in Beaumont, Texas.
4+ YOEHigh school diploma or GED, food manager and ServSafe credentials, level four school food service certification, sanitation and safety training, and four years of institutional food service experience preferred.
Matteson School District 162: Public Illinois pre-K–8 school district serving students across five Southland communities.
2+ YOEHigh school diploma or equivalent and current Illinois food service sanitation manager certification required; two years of food service experience and supervisory experience preferred.
5+ MgmtRequires 5+ years managing food or healthcare food services, approved food safety training, and knowledge of food operations, staffing, storage, and regulations. Nutrition degree and therapeutic diet knowledge preferred.
MFA Oil Company: A farmer-owned cooperative supplying fuel, propane, and energy solutions.
Manage day-to-day food service operations, control inventory/labor/expenses, ensure food safety (Food Handler/ServeSafe), supervise and train staff, and provide customer service; must be 18+ and legally authorized to work in the U.S.
Point of Sale systems, product labeling system, desktop and laptop computers, hand-held devices
The GEO GroupNYSE: GEO: Diversified government service provider for secure facilities and rehabilitation.
5+ YOEHigh school diploma or equivalent and five years of food service management experience required; correctional institutional cooking preferred. Requires food service, personnel, communication, problem-solving, and computer skills.
Hy-Vee: Employee-owned supermarket chain operating in the Midwestern United States.
1+ YOESupervise food service staff, ensure food quality and safety, manage inventory, pricing, menu planning, scheduling, and customer service; high school diploma and 1 year related experience required.
Sonbyrne Sales, Inc.: Family-owned convenience-store operator serving Upstate New York customers through Byrne Dairy & Deli stores.
2+ YOE1+ MgmtHigh school diploma, 2 years food service industry experience, 1 year food service management experience, strong communication and organizational skills, ability to lift 50 lbs and work in coolers/freezers.
Maschio's Food Services: Private K-12 food service management providing cafeteria programs and healthy school meals to students.
Manage daily school food service operations; prepare food, order supplies, handle POS procedures, maintain safety and cleanliness, and staff workers. ServSafe certification is a plus.
Liberty Food Service: Private cafeteria and vending management serving employees at industrial plants and businesses.
3+ YOERequires 3 years of food service management experience, food safety certification, knowledge of safety and sanitation practices, a valid US driver's license, and minimum age of 18.
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
3+ YOERequires 3+ years of food service management, leadership of 20+ employees, ServSafe certification or immediate eligibility, driver's license, and food allergen expertise; culinary or hospitality education preferred.
Google Docs, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, NSF, HACCP, Motor Vehicle Record (MVR)
State of Oklahoma: Official government body of the U.S. state of Oklahoma.
2+ YOE2+ MgmtAssociate degree in culinary arts, food management, or similar field plus 2 years supervisory food-service experience; equivalent education and experience accepted, with supervisory experience required.