16,667 food service supervisor jobs at 1,604 companies in United States
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Food Service Supervisor
Burnsville, Minnesota, United States
$24-$34/hrOnsiteFull Time
M Health Fairview: Non-profit healthcare system providing comprehensive clinical and medical services.
1+ YOERequires supervisor experience, institutional cooking, purchasing experience, one year of experience, and an approved food sanitation safety course. Preferred: vocational education, associate degree, or dietary management certification.
ServSafe, Always Food Safe, TAP Series, LLC, Advanced Health Institute
Parker Jewish Institute for Health Care and Rehabilitation: Adult rehabilitation, skilled nursing, and community-based health care provider.
2+ YOEAssociate's degree in food service management (or Bachelor's in food science/food service management), minimum 2 years managing tray assembly/cafeteria/quantity food production; healthcare experience preferred.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Meets Food Service Supervisor I class specification; must obtain list eligibility via examination, complete live scan and pre-employment physical, and meet minimum qualifications in the class specification.
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
5+ YOE2+ MgmtSupervise food service staff, manage budgets/inventory, schedule personnel, ensure food quality and safety; requires 5+ years food service experience and 2+ years supervisory experience, Associates in Nutrition preferred.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
High school diploma/GED or equivalent experience, age 18+, and food service supervision ability. Prior institutional food service or restaurant experience preferred.
NYC Health + Hospitals: The largest municipal health care system in the US.
2+ YOEHigh school diploma or equivalent plus approved food service supervision training and two years of quantity food preparation or service experience, or equivalent education, training, and experience.
Thibodaux Regional Health System: Regional healthcare provider offering comprehensive inpatient and outpatient services.
5+ YOESupervise kitchen and cafeteria staff, prepare and cook food for patients/staff/visitors; 5+ years food service experience preferred (or 2-year food service degree); knowledge of diets, quality control, computer literacy, and numerical/clerical skills.
Berkshire Health Systems: Provides comprehensive medical, surgical, and emergency healthcare services.
2+ YOESupervise daily food service operations, ensure quality meals, regulatory compliance, and staff leadership; two years food service supervisory experience and high school diploma required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervise food service staff, maintain food safety and sanitation, manage schedules and inventory, train employees, and ensure menu production and quality.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOERequires 3–4 years of food and nutrition experience, leadership, communication, organization, decision-making, problem-solving, and ability to train food service staff. Associate degree and food safety certification preferred.
Sentara Health: Operates hospitals and provides health insurance and medical services
4+ YOEHigh school diploma or equivalent, four years of food service experience, and a required Food Handlers Card. Supervisory experience and ServSafe certification are preferred.
State of West Virginia: Provides governance and public services to West Virginia residents.
2+ YOECertified Dietary Manager credential and at least two years of experience in large-scale food preparation and service; knowledge of food safety, sanitation, inventory, and dietary documentation.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
High school diploma or GED, ability to supervise staff, knowledge of food handling and sanitation, ability to perform physical kitchen tasks, and prior food service experience preferred.
Baptist Health: Operates hospitals and clinics providing medical services in the region.
2+ YOEHigh school diploma or equivalent, 2 years supervisory experience, ServSafe required (or within 3 months), ability to maintain food safety and sanitation in a hospital food service unit.