294 food supervisor jobs at 75 companies in Miami, FL
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Food Supervisor
Fort Lauderdale, Florida, United States
OnsiteFull Time
gategroup: Provides catering and retail services for the aviation industry.
2+ YOE2+ MgmtRequires a high school diploma or GED, 2+ years of supervisory experience in high-volume food production or related environments, leadership skills, basic computer skills, and ability to obtain ServSafe certification.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience, supervisory experience preferred, open availability for varying shifts, ability to ensure safety and customer satisfaction.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
TIPS and Food Handlers card required (or obtained within 30 days), HS/GED recommended, supervisor experience preferred, ability to stand for long periods, flexible schedule including weekends/holidays.
HHM Hotels: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEMinimum one year supervisory experience in restaurant/banquet settings, server-level food service background, knowledge of bar service and liquor inventory controls, ability to lift up to 50 lbs, Micro POS experience preferred.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
1+ YOEMinimum 1 year of similar experience, food and beverage operations experience, leadership and teamwork skills, attention to detail, and flexibility for a 24-hour operation. Post-secondary diploma or degree preferred.
Catholic Health Services: Provides comprehensive post-acute healthcare and home health services.
3+ YOEBachelor's degree in hospitality management or culinary arts; 3+ years in corporate or multisite leadership; 5+ years in purchasing and contract negotiation; Microsoft Office proficiency; required food sanitation certifications.
Baptist Health South Florida: Provides comprehensive medical, diagnostic, and hospital healthcare services.
3+ YOEHigh school or equivalent, ServSafe certification within 6 months, 3 years experience, knowledge of food preparation/presentation, strong organization and decision-making, English proficiency, basic computer skills.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervise food and grocery associates, ensure product quality and safety, perform merchandising and customer service, maintain cleanliness and temperature control.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOEProven kitchen supervisory experience, strong organization, communication and leadership skills, food safety knowledge, and ability to manage kitchen and front-of-house operations.
Signature South Lounge Supervisor (Miami, FL, US, 33132-1801)
Miami, Florida, United States
$20-$24/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
First-level supervisor for food and beverage operations; overseeing production, staff, sanitation, safety, and guest satisfaction in a lounge/venue setting.
Restaurant supervisory role supporting daily operations, training staff, maintaining food safety and sanitation, POS proficiency, and valid/obtainable food handler certification; high school diploma preferred.
The GEO GroupNYSE: GEO: Provides correctional, detention, and community reentry services.
1+ YOEHigh school diploma; one year+ food production experience; basic computer skills; college credits or technical training preferred; correctional food service experience preferred.
Highgate: Global hospitality management and real estate investment firm.
3+ YOERequires 3+ years of hotel or related experience, or a college degree with related experience; Windows, spreadsheet, and word-processing proficiency; F&B, health, sanitation, and liquor-law knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOEHigh school diploma, 2+ years supervisory restaurant experience, basic math and cash handling, computer data entry, English proficiency, ability to lift up to 50 pounds and perform physical tasks.
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOE1+ Mgmt5+ years in food and beverage operations; supervisory experience preferred; cash, POS, inventory, and customer service experience; hospitality environments.