268 front jobs at 115 companies in Carlinville, IL
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Front Desk
O'Fallon, Illinois, United States
$15/hrOnsiteFull Time
Presidential Hotels: Management group operating hotel and hospitality properties.
Experience in front desk or office administrative roles, strong customer service and phone etiquette, clerical skills including typing and email management, familiarity with multi-line phone systems and filing/data entry.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Supervises front desk operations, trains and coaches team members, resolves guest issues, coordinates with hotel departments, and manages front desk cash transactions.
Lodging Hospitality Management: Manages and operates a diverse portfolio of hospitality properties.
Supervise and train front desk staff; manage check-in/out, PBX, guest relations, emergencies; prior front office leadership, high school diploma or equivalent, basic computer skills, strong communication and supervisory ability.
Kolter Hospitality: Develops, owns, and manages a portfolio of branded hotels.
Support front office operations, assist with guest service, reservations, and supervise front desk staff; strong customer service and communication skills.
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
High school diploma or equivalent required. Front desk, reception, or customer service experience desirable. Requires computer proficiency, strong communication, problem-solving skills, flexible availability, and ability to stand and lift up to 25 pounds.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEMinimum 1 year front desk experience, high school diploma, cash-handling and basic computer skills, strong verbal communication and time management.
Orthopaedic Center of Illinois: Specialized orthopedic surgery and comprehensive physical therapy services provider.
High school diploma or equivalent, front-desk/customer service experience, strong verbal/written communication, Microsoft Office proficiency, appointment scheduling and administrative skills.
INCATech: Award-winning small business delivering geospatial information systems and cloud/Platform services.
2+ YOE2+ years of front-end web development; HTML5, CSS3, TypeScript, JavaScript; React/Angular/Vue; GIS knowledge a plus; bachelor's in CS/math/GIS/STEM.
Lodging Hospitality Management: Manages and develops premium hotel and restaurant properties.
Prior front office leadership experience, high school diploma or equivalent, supervisory and organizational skills, ability to handle guest complaints and emergencies, basic computer and PBX proficiency, strong English communication.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
Supervisory front desk role requiring strong English communication, guest-service skills, ability to stand/walk 8–12 hour shifts, use phone/10-key/PBX, and work in varied environmental conditions.
Radisson Hotel Fairview Heights: A global hotel brand that delivers hospitality services.
2+ YOE1+ Mgmt2+ years hospitality and front desk experience; 1+ year supervisory experience; strong communication; high school diploma; proficient in Windows and office software.
Lodging Hospitality Management: Manages and operates a portfolio of hotels and restaurants.
3+ YOERequires 3 years of hotel front desk experience, English communication skills, customer conflict resolution, basic computer and computational abilities, and capacity to stand for long periods.
Fresenius Medical CareNew York Stock Exchange: FMS: Provides dialysis services and manufactures renal care medical devices
1+ YOE1–2 years medical front-desk or billing experience preferred; high school diploma or equivalent; proficiency with EMR and Microsoft Office; strong verbal and written communication and multitasking skills.
Taco Buddha: Fast-casual restaurant serving globally inspired tacos and beverages.
Enthusiastic, customer-service oriented individuals to join our Front of House team, greet customers, explain wait and ordering systems, and ensure a positive dining experience.