10 fsqa jobs at 3 companies in Oregon

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FSQA Technician
Portland, Oregon, United States
$23-$23/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global manufacturer of seasonings, frozen foods, and amino acids.
2+ YOEAbility to perform FSQA duties, use computers for reporting, bachelor's degree or 2+ years related experience (or equivalent), experience with employee training, attention to detail, punctuality.
HACCP, GMP, SSOP, ISO
2w
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FSQA Technician
Portland, Oregon, United States
$23/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global manufacturer of seasonings, frozen foods, and amino acids.
2+ YOEAbility to perform FSQA duties including audits, lab testing, HACCP/GMP/SSOP review, SOP updates, and employee training; BA/BS or 2 years related experience; computer proficiency; attention to detail.
HACCP, GMP, SSOP, ISO
1w
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FSQA Materials Technician
Portland, Oregon, United States
$22/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global producer of frozen foods, seasonings, and amino acids.
High school diploma or GED required; college degree preferred. Food manufacturing FSQA or production experience strongly desired. HACCP, PCQI, SQF, or ASQ certifications helpful.
2w
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FSQA Technician
Portland, Oregon, United States
$23/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global producer of frozen foods, seasonings, and amino acids.
2+ YOE2+ years related experience or BA/BS; perform microbiological/chemical tests, maintain lab records, update SOPs, use computers, and train employees.
2w
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FSQA Technician
Portland, Oregon, United States
$23/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global producer of frozen foods, seasonings, and amino acids.
2+ YOE2+ years experience or bachelor's degree; perform food safety audits, line checks, microbiological/chemical testing, lab recordkeeping; attention to detail and training experience.
2w
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FSQA Technician
Portland, Oregon, United States
$23-$23/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Produces seasonings, frozen foods, and amino acid-based products.
2+ YOEPerform food safety and quality checks, microbiological/chemical testing, HACCP/GMP verification, lab inventory and SOP maintenance; computer reporting; BA or 2 years experience or equivalent.
2w
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FSQA Technician
Portland, Oregon, United States
OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Produces seasonings, frozen foods, and amino acid-based products.
2+ YOEPerform HACCP/GMP line checks, verify critical control points, conduct microbiological and chemical testing, maintain lab records and ISO databases; BA or 2+ years related experience; computer proficiency.
1w
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FSQA Materials Technician
Portland, Oregon, United States
$22/hr OnsiteFull Time
Ajinomoto
AjinomotoTokyo Stock Exchange: 2802: Global manufacturer of seasonings, frozen foods, and amino acids.
High school diploma or GED required; college degree preferred. Food manufacturing, food safety, quality assurance, or plant production experience strongly desired. HACCP, PCQI, SQF, or ASQ credentials helpful.
Safe Quality Foods (SQF), Supplier Corrective Action Reports (SCARs)
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FSQA Beef Technical Services Manager (Lancaster, TX)
Lancaster or Lathrop or Chino or Baldwin Park or California or Nevada or Arizona or Utah or Texas or Oregon or Colorado or Idaho or Washington or Tennessee
OnsiteFull Time
In-N-Out Burger
In-N-Out Burger: Family-owned fast-food chain serving fresh, made-to-order hamburgers.
5+ YOERequires 5+ years in meat operations or a beef-focused facility, HACCP certification, USDA-FSIS and beef regulatory knowledge, leadership experience, strong analytical skills, valid driver's license, and ability to fly commercially.
software
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FSQA Beef Technical Services Manager (Lathrop, CA)
Lathrop or Lancaster or Chino or Baldwin Park or California or Nevada or Arizona or Utah or Texas or Oregon or Colorado or Idaho or Washington or Tennessee
$127k-$150k/yr OnsiteFull Time
In-N-Out Burger
In-N-Out Burger: Family-owned fast-food chain serving fresh, made-to-order hamburgers.
5+ YOERequires 5+ years in meat operations or beef facilities, HACCP certification, USDA-FSIS and regulatory knowledge, leadership, analytical skills, computer proficiency, driver's license, and ability to fly commercially.