Maple Leaf FoodsToronto Stock Exchange: MFI: Produces and processes meat and plant-based protein products.
2+ YOEPCQI and HACCP certified, BS in Food Science/Biology/Chemistry or equivalent experience, 2+ years food industry experience preferred, SAP experience desired, audit and training experience.
2+ YOE2+ MgmtBachelor's in food science or related, 2+ years supervisory QA experience, HACCP knowledge, audit and corrective action experience, Excel/Power BI proficiency, ability to lead FSQA programs and regulatory interactions.
Rainier Pure Beef Company: Processes and packages beef products for commercial distribution.
Supervisory quality control/food safety experience in a slaughter environment recommended; reliable attendance, ability to work six days/week including weekends and overtime; HACCP program oversight, record collection/filing, and inspection supervision.
1+ YOEMinimum 1 year food processing experience, HS diploma or equivalent, knowledge of food safety/HACCP/GMP, ability to inspect/test products, record data, and perform physical processing tasks.
Trident Seafoods: Harvesting, processing, and distributing wild-caught Alaska seafood globally.
1+ YOEMinimum 1 year food processing experience, HS diploma, knowledge of food safety/HACCP and sanitation, ability to inspect/test products, record data, and lift up to 50 lbs.
Trident Seafoods: Harvesting, processing, and distributing wild-caught Alaska seafood globally.
2+ YOE2+ MgmtBachelor's in food/biological science or equivalent, 2+ years supervisory QA experience, HACCP knowledge, audit and corrective-action experience, Excel/Power BI proficiency, strong communication and leadership.
Local BountiNYSE: LOCL: Indoor farming producing fresh leafy greens and herbs.
3+ Mgmt3+ years supervisory experience in manufacturing/FSQA; knowledge of GMP, GFSI, SQF, HACCP; HS diploma preferred; strong English communication and teamwork skills; ability to perform physical production tasks.