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Director, Food Safety and Quality Assurance - Meat & Seafood
Upper Marlboro or Mid-Atlantic
$109k-$163k/yr OnsiteFull Time
3+ YOELead FSQA programs (HACCP, SQF), manage audits, supplier approval, recall/traceability, and training; bachelor's in food/animal/biological science preferred or 5–10 years industry FSQA experience; valid driver’s license and FSQA certifications.
3w
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Food Safety and Quality Assurance Supervisor
Cheverly, Maryland, United States
$74k-$92k/yr OnsiteFull Time
1+ YOESupervise FSQA programs (HACCP, SQF), perform audits and inspections, oversee supplier approval, and train staff. Requires high school diploma, 1+ years meat/seafood industry FSQA experience, valid driver’s license, SQF practitioner and HACCP certification preferred.
personal computers, lab equipment, food preparation equipment, office communication equipment
3mo
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Senior Manager, Food Safety & Quality Assurance (BETHESDA, MD, US, 20817)
Bethesda, Maryland, United States
$100k-$121k/yr OnsiteFull Time
6+ YOE2+ MgmtLead FSQA programs, manage FDA registrations, vendor audits, and regulatory compliance; 6+ years in hospitality/food safety; ServSafe certification.
3w
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Assistant Production Manager
Laurel, Maryland, United States
$30-$32/hr OnsiteFull Time
2+ YOE2+ years in food manufacturing or production (2–4 years preferred), high school required, leadership experience preferred, knowledge of HACCP/GMP/FSQA, ability to lift up to 45 lbs and push/pull heavy carts, English/Spanish preferred.