274 general manager jobs at 122 companies in Aiken, SC
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Assistant General Manager
Augusta, Georgia, United States
OnsiteFull Time
Prior assistant general manager, front office manager, or operations manager experience; high school diploma or GED; Microsoft 365 and hotel PMS/POS experience. Bachelor's degree preferred.
Microsoft 365, Property Management System (PMS), Point of Sale (POS)
1w
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Assistant General Manager
Augusta, Georgia, United States
OnsiteFull Time
Prior assistant general manager, front office manager, or operations manager experience; high school diploma or GED; Microsoft 365 and hotel PMS/POS experience. Bachelor's degree preferred.
Microsoft 365, PMS, Point of Sale (POS)
1mo
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General Manager
Martinez, Georgia, United States
$45k-$60k/yr OnsiteFull Time
Experienced restaurant manager with team leadership, hiring and training, food safety, P&L management, marketing, and team development skills.
2mo
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General Manager
Columbia, South Carolina, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years facility operations and management experience in hospitality, strong leadership and communication, intermediate Microsoft Office skills, ability to hire/train staff and manage operations and finances.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
4h
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General Manager
Irmo, South Carolina, United States
OnsiteFull Time
5+ MgmtAt least 5 years of management experience, valid driver's license, high school diploma or equivalent, background check and drug test, plus leadership, financial management, organizational, and customer service skills.
Microsoft Office Suite, dealership management software, CRM systems
1mo
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Popeyes General Manager 1
Columbia, South Carolina, United States
$70k/yr OnsiteFull Time
3+ YOE3+ years as a General Manager, restaurant experience, ability to work evenings/weekends/holidays, able to lift up to 60 lbs, supervise and train team, ensure safety and sanitation.
1mo
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General Manager
North Augusta, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtProvide leadership and oversight of restaurant operations including staffing, training, scheduling, sales growth, cost control, food safety and manager certification; valid driver\u0002s license; 3+ years management experience; high school diploma.
3w
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General Manager
Columbia, South Carolina, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE5+ years full P&L management experience, strong people management, customer service, inventory and accounts payable experience, veterinary/boarding/grooming background, Microsoft Office proficiency, ability to work evenings/weekends and lift 40 lbs.
Microsoft Office Suite
4w
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General Manager
Perry, South Carolina, United States
OnsiteFull Time
1+ YOEManage day-to-day store operations, P&L and inventory control; recruit, train and supervise staff; ensure safety and customer service; perform physical tasks and lift up to 50 lbs; MS Outlook/Word/Excel; 1-3 years management.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
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General Manager
Columbia, South Carolina, United States
$40k-$50k/yr OnsiteFull Time, Part Time
Leading restaurant operations including staff coaching, scheduling, inventory management, food preparation, equipment upkeep, and delivering excellent customer service.
6d
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General Manager
Columbia, South Carolina, United States
OnsiteFull Time
Experience managing select-service or full-service hotels, strong leadership, organization, problem-solving, communication, and interpersonal skills, plus hospitality industry knowledge.
1w
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General Manager
Evans, Georgia, United States
$65k-$75k/yr OnsiteFull Time
Previous restaurant experience, ServSafe and Moe’s Manager certifications, valid driver’s license, computer skills, leadership, communication, multitasking, and ability to lift 50 pounds.
Microsoft Word, Microsoft Excel
6d
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General Manager
Columbia, South Carolina, United States
OnsiteFull Time
Experience managing select-service or full-service hotels, with strong leadership, organizational, problem-solving, communication, and interpersonal skills; knowledge of hospitality trends and operations required.
1w
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General Manager
Johnston, South Carolina, United States
OnsiteFull Time
5+ YOERequires at least five years of manufacturing leadership experience spanning safety, production, quality, financial management, employee leadership, team building, communication, and business operations.
SOPs
2mo
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General Manager
Grovetown, Georgia, United States
OnsiteFull Time
2+ MgmtHigh school diploma or equivalent, valid driver's license, 2+ years management/supervisory experience, ability to lift 55 lbs, basic math and communication skills, experience with profit & loss statements.
3w
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General Manager
Orangeburg or Summerville or West Columbia
OnsiteFull Time
5+ YOEAssociates or bachelor degree preferred, OSHA-30, minimum 5 years branch P&L managerial experience (equipment rental or construction preferred), ability to manage safety, HR, sales, budgets, and travel.
1mo
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General Manager Courtyard by Marriott
Columbia, South Carolina, United States
$60k-$80k/yr OnsiteFull Time
Previous Marriott General Manager experience required; strong P&L, financial, communication, critical thinking, sales/marketing, and team development skills.
3mo
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General Manager
Thomson, Georgia, United States
$50k-$55k/yr OnsiteFull Time
1+ YOEOversee daily restaurant operations, lead staff, ensure food safety, and manage opening/closing procedures. Requires HS diploma, 18+, 1+ year restaurant experience, 6+ months in related roles; strong multi-tasking, team leadership, customer focus; ability to stand for long periods and lift up to 50 lbs.
2mo
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General Manager TakoSushi
Columbia, South Carolina, United States
OnsiteFull Time
Restaurant management experience with staff leadership, operational oversight, financial control, inventory management, guest service focus, strong communication and decision-making skills.
1w
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Sonic Restaurant General Manager
West Columbia, South Carolina, United States
OnsiteFull Time
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform physical restaurant duties.
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