2+ YOERestaurant general manager with 2+ years of management experience; ServSafe certified; high school diploma or equivalent; strong leadership and financial acumen.
Phase Three Brands: Operates and manages Hardee's and Wingstop franchise restaurant locations.
3+ YOE3+ Mgmt3+ years recent experience as a General Manager in a QSR, strong leadership and communication, supervisory experience, P&L and payroll management, proficient with computers and Microsoft Office, valid driver's license, background check and drug test.
Phase Three Brands: Operates franchised fast-food restaurants in the Southeastern United States.
3+ YOE3+ years recent experience as a QSR general manager, supervisory experience, strong leadership and communication, computer/MS Office proficiency, P&L/budgeting experience, valid driver’s license, background check and drug testing required.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
3+ YOE3+ MgmtAssociates or Bachelor\u0002s degree, valid driver\u0002s license, ability to travel for training, minimum 3 years hotel general manager experience, strong leadership, financial management, compliance knowledge, and excellent communication skills.
Hampton Golf: Operates and manages golf courses and country club facilities.
3+ YOE3+ MgmtFour-year degree required; 3+ years as general manager or assistant GM; experience in HOA/residential community club management; strong financial acumen and team leadership; PGA/LPGA and CMAA memberships preferred.
4+ YOE1+ MgmtFour+ years in restaurant operations with supervisory/management experience; College degree or equivalent; ServSafe Certification; strong leadership and financial management skills.
Microsoft Office, POS systems, Restaurant management software
LUV Car Wash: Operates a chain of express exterior car wash locations.
3+ YOE3+ Mgmt3+ years management experience, HS diploma preferred, strong communication and organizational skills, ability to lift 25 lbs, work outside, and manage payroll and budgets.
Inspire Brands: Operates and franchises a global portfolio of restaurant brands.
2+ MgmtMinimum 2 years restaurant general management experience, strong customer-service skills, ability to lead teams, meet sales and profit goals, and eligibility to work in the U.S.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years in a food service management role; knowledge of POS systems; catering management; strong communication; team leadership; menu implementation; recruiting and retention; technology savvy.
Hotel Management and Consulting: Manages and operates branded extended-stay hotel properties.
Experience managing hotel operations, team leadership, guest service, budget and P&L management. Valid driver\u000and proficient computer skills preferred; ability to lift up to 50 lbs and perform physical tasks.
Hanania Automotive Group: Operates a network of automotive dealerships and service centers.
Proven success as an automotive General Sales Manager, strong leadership and coaching, dealership operations, inventory and financial management, CRM/technology experience, valid driver’s license, and ability to pass background and hair follicle drug test.
Solomon Retail Group: Multi-unit restaurant franchisee operating various dining and quick-service concepts.
5+ YOEBachelor's in Hospitality Management preferred; 5+ years as restaurant GM or similar; strong leadership, communication, and financial acumen; flexible hours.
POS system, Inventory management, Microsoft Excel, Point of Sale, Financial reporting
Peterbrooke Chocolatier: Specialty chocolate manufacturer and retailer offering confectionery products.
3+ YOE3+ MgmtHigh school diploma, 3+ years retail management experience, leadership and inventory/cash-handling skills, strong communication, and ability to work flexible schedules including weekends and holidays.