1,361 general manager jobs at 527 companies in Bloomington, CA
3w
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General Manager
Riverside, California, United States
$150k-$200k/yr OnsiteFull Time
5+ YOE5+ years leadership in general/regional manager roles, P&L and budget management, team recruitment and development, customer-focused operations, and process improvement.
2w
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General Manager
Orange, California, United States
$120k-$140k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of full-service restaurant management, including 2+ years as a general manager or above, plus leadership, financial analysis, food safety, and communication skills.
2mo
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General Manager
Los Angeles, California, United States
$105k-$115k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years as a General Manager, 5 years foodservice operations experience, budget/P&L management, HR duties, catering/events experience; BS in Hospitality or Culinary preferred.
1mo
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General Manager
Costa Mesa, California, United States
$95k-$115k/yr OnsiteFull Time
5+ MgmtB.A. in Business or fashion-related field and five years of General Manager-level experience; proven retail leadership, talent development, and business results.
2mo
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General Manager
Lakewood, California, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years general/assistant manager experience in restaurant, fast casual, or catering; knowledge of food safety; open availability; must be 21+ years of age.
2w
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General Manager
Costa Mesa, California, United States
$110k-$140k/yr OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years managing high-volume full-service restaurants, including 2 years as a general manager. Requires flexible availability, professional presentation, and ability to lift up to 40 pounds; seafood and kitchen experience preferred.
5d
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General Manager
Pasadena, California, United States
$83k-$93k/yr OnsiteFull Time
3+ YOEAt least 18 years old; 3+ years of restaurant general manager experience preferred; ServSafe certification or ability to obtain; business acumen and ability to lead, coach, and develop teams.
3mo
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General Manager
Los Angeles, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years of General Manager experience in a comparable restaurant or hospitality concept; strong leadership, culture-building, P&L/forecasting experience; multilingual a plus; ability to stand and lift up to 50 lbs.
POS systems, Microsoft Excel, Inventory management, Forecasting
1mo
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Site General Manager
Fontana, California, United States
$195k-$269k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years progressive manufacturing leadership, P&L and budget management, continuous improvement experience, Bachelor’s in engineering or operations (MBA preferred), ERP and BI proficiency, strong communication and project management skills.
ERP, business intelligence tools
1mo
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General Manager (Property Mgmt)
Ontario, California, United States
$120k-$135k/yr OnsiteFull Time
5+ YOE5+ years property management experience (industrial preferred); strong financial acumen with Yardi budgeting and CAM reconciliations; people management; CA real estate license required within 6 months.
Yardi, Kardin, MRI
2mo
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General Manager, Site Operations
Charlotte or Los Angeles or New York City or London or Abu Dhabi or Amsterdam or Hong Kong or Madrid or Mexico City or Toronto or Paris or Sydney
OnsiteFull Time
5+ YOE5+ years operations or project delivery experience; strong operational leadership, cross-functional coordination, scheduling, reporting, escalation management, and matrix influence in production or live-event environments.
1mo
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GENERAL MANAGER - A&G
Hemet, California, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years as a hotel general manager or senior hospitality leader; proven P&L, revenue management, and team leadership; strong analytical, problem-solving, and decision-making skills.
2mo
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Founding General Manager
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
3mo
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General Manager
Newport, California, United States
OnsiteFull Time
4+ YOE4+ Mgmt4 years management experience; 4-year college degree preferred; fitness management experience preferred.
2mo
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General Manager
South Pasadena, California, United States
$28/hr OnsiteFull Time
3+ YOEMinimum ~3 years restaurant management experience preferred; high school diploma; ServSafe Manager certification required; ability to manage staffing, finances, scheduling, inventory, compliance, and guest satisfaction.
3w
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General Manager - Westwood Village
Los Angeles, California, United States
$32-$35/hr OnsiteFull Time
3+ YOE3+ years general manager experience in high-volume coffee or fast-casual, Manager Food Safety certification, open availability (days/nights/weekends/holidays), ability to meet KPIs and lead teams.
2mo
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General Manager
Whittier, California, United States
$27-$31/hr OnsiteFull Time
3+ Mgmt3+ years management experience (or EPL Assistant Manager), high school diploma/GED preferred, valid driver's license and reliable vehicle, Serve Safe certification required/obtainable, hiring and staff management experience.
2w
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General Manager
Moreno Valley, California, United States
OnsiteFull Time
Restaurant management experience, leadership and communication skills, financial and cost-management ability, problem-solving skills, and flexible availability for nights, weekends, and holidays.
1d
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General Manager
Ladera Ranch, California, United States
OnsiteFull Time
Restaurant management responsibilities include staffing, inventory, cash and cost control, customer relations, food management, scheduling, cleanliness, marketing, profitability, and policy compliance.
Microsoft Excel, computer keyboard, touch screen, telephone, calculator, pizza cutter, pizza peel, TDD
5d
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General Manager
Murrieta, California, United States
$65k/yr OnsiteFull Time
Restaurant management experience and ServSafe certification required; must manage operations, finances, food safety, staffing, scheduling, guest service, inventory, and regulatory compliance.
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