565 general manager jobs at 251 companies in Bowling Green, FL
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General Manager
Brandon, Florida, United States
$60k-$70k/yrOnsiteFull Time
Springhill Suites by Marriott Tampa Brandon: Private 103-suite all-suite hotel in Tampa serving business and leisure travelers under the SpringHill Suites Marriott brand.
Requires general or operations management experience, strong communication, leadership, conflict resolution, organization, adaptability, and multitasking. Business or management degree preferred.
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
1+ YOERequires 1+ year food-industry general management experience, team hiring and coaching experience, KPI and P&L knowledge, vendor experience, strong leadership and communication skills, and food safety awareness.
Nothing Bundt Cakes: U.S. franchisor and operator of gourmet bakeries selling specialty Bundt cakes and related merchandise.
2+ YOE2+ MgmtRequires high school graduation, valid driver's license, food safety certification, and 2+ years of general manager experience with direct single-unit P&L accountability. QSR and baked goods experience preferred.
JLLNYSE: JLL: Global professional services firm specializing in real estate and investment management.
7+ YOE3+ Mgmt7+ years commercial real estate/property management experience, ground-up Class A development experience, 3–4 years managing teams, strong financial/accounting and capital project experience, advanced communication skills; real estate license required within six months.
Better Buzz Coffee: San Diego coffee chain and organic small-batch roaster serving customers with handcrafted drinks, made-to-order food, and pastries.
3+ YOE3+ Mgmt3+ years general manager experience in high-volume coffee or fast-casual, 3 years food & beverage experience, open availability, high-volume drive-thru and new-location opening experience a plus, HS/GED preferred.
Tampa Bay CSC, LLC: Tampa Bay CSC operates private Chicken Salad Chick fast-casual restaurants serving chicken salads, sandwiches, soups, and sides.
3+ YOE3+ MgmtRequires three years of proven restaurant general manager experience and the ability to lead teams, manage operations, control costs, deliver guest service, and ensure quality, safety, and sanitation standards.
Tampa or Boston or The Woodlands or London or United States or Caribbean or Europe
$65k/yrOnsiteFull Time
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
5+ YOERequires 5+ years of progressive restaurant management experience, with general manager experience preferred. Requires leadership, financial control, food safety, communication, and restaurant systems proficiency.
WingHouse Bar & Grill: Florida full-service sports-bar restaurant chain serving wings, burgers, beer, and American food to sports fans.
Manage restaurant operations and staff, meet sales and profitability goals, complete company management training and Florida management certification, supervise cash handling, POS and inventory, and perform managerial HR duties.
2+ YOERequires preferred 2+ years of restaurant general manager experience, front- and back-of-house management, training and development, budget and cost control, menu knowledge, money handling, and problem-solving skills.
ARK Hospitality: Dallas-based private hotel management serving hotel owners and investors through third-party operations, development, and performance services.
1+ YOEExperience as a hotel manager/assistant/department manager, ability to manage operations, finances, staff recruitment/training, administrative tasks, and ensure regulatory compliance; high school diploma or equivalent or 1–3 years related experience.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint
ARK Hospitality: Dallas-based private hotel management serving hotel owners and investors through third-party operations, development, and performance services.
Proven management or leadership experience, strong communication and interpersonal skills, conflict resolution, multitasking, regulatory compliance, and comfort with management platforms.
Sizzling Platter: Multi-brand restaurant franchise growth and operating platform.
Restaurant management experience, leadership and communication skills, financial and cost-management ability, problem-solving skills, flexible availability, and ability to work at least 45 hours weekly.
2+ YOERequires a high school diploma or GED, 2+ years as an assistant or store manager in retail or hospitality, team management, customer service, communication, MS Office Suite, and Smartsheet proficiency.
Smurfit WestrockNYSE: SW: Global leader in sustainable paper and packaging solutions.
7+ YOE5+ MgmtBachelor’s degree in Business or Engineering and 7+ years of progressive management experience in corrugated packaging, including 5+ years in operations or production management; requires financial, strategic, and team leadership skills.
TW Management: Florida-based private Wingstop franchisee operating restaurants and hiring restaurant teams across South Florida and Tampa Bay.
1+ YOERequires high school diploma/GED, 1–2 years of restaurant management experience, leadership, profitability and P&L management skills, and availability for evenings, weekends, holidays, and extended shifts.
Unknown Restaurant Operator: Black-owned Atlanta restaurant serving Creole–Caribbean fusion cuisine, cocktails, and private events.
0+ YOERestaurant management experience preferred; strong leadership, communication, and time management; able to work nights/weekends; must have a valid driver’s license; able to lift 50 lbs; 50+ hour weeks.
Tropical Smoothie Cafe: National fast-casual restaurant franchisor serving U.S. guests better-for-you smoothies, wraps, sandwiches, bowls, salads and flatbreads.
Proven GM or assistant manager experience in fast-casual/retail, ability to manage P&L, recruit and develop staff, ensure health and brand standards, and lead a 45–50 hour work week.
JNE Inc.: Florida Papa John's pizza franchisee operating delivery restaurants for local customers.
2+ MgmtHigh school diploma or GED, stable employment history, cash management and basic accounting skills, reliable transportation, and ability to work long hours including nights, weekends, and emergencies. Two years restaurant management preferred.
PROFIT System, Operations Manual, Team Member Handbook