160 general manager jobs at 49 companies in Bristol, VA
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General Manager
Blowing Rock, North Carolina, United States
OnsiteFull Time
Hay Creek Hotels: Manages and operates boutique independent hotels and restaurants.
3+ YOERequires 3+ years of hotel general manager experience, Rooms and F&B operations expertise, luxury experience, computer and property-management software skills, budgeting, forecasting, communication, leadership, and weekend availability.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Property Management, POS Software
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOE3+ MgmtRequires high school or equivalent, valid driver’s license and reliable transportation, 3+ years management experience, ability to work flexible schedule (days/nights/weekends/holidays), ability to lift 50 lbs, complete food safety and manager training.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
5+ YOECollege degree and 5+ years hotel operations experience, strong communication, budgeting and NOI management, HR and accounting duties, revenue and marketing involvement, construction familiarity preferred.
Excel Fitness: Operates and manages a large chain of fitness clubs.
0.5+ MgmtHS diploma, 6+ months management experience, CPR/AED certification (or complete within 30 days), leadership and supervisory skills, proficiency in Microsoft Excel/Word, DataTrak, Workday, Service Channel, and POS systems.
Planet Fitness mobile app, Point of Sale (POS), Team Performance Tracker, Computer Maintenance Management System, Microsoft Excel, Microsoft Word, DataTrak, Workday, Service Channel
Excel Fitness: Operates a large network of franchised Planet Fitness gyms.
0.5+ YOE0.5+ MgmtHS diploma, ≥6 months management experience, CPR/AED certification (or training provided), leadership and communication skills, proficiency in Microsoft Excel/Word, DataTrak, Workday, Service Channel; ability to lift up to 75 lbs.
Microsoft Excel, Microsoft Word, DataTrak, Workday, Service Channel, Planet Fitness mobile app, Team Performance Tracker, Point of Sale (POS), Computer Maintenance Management System
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires at least one year as an assistant general manager in food service or retail with profit and loss responsibility, plus restaurant-closing availability and physical ability to perform operational tasks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, analytical, conflict resolution, team-building, and restaurant operations skills. 4–6 years of restaurant experience preferred.
Golden B Enterprises: Franchisee operator of multiple Burger King restaurant locations.
1+ YOEHigh school diploma/GED, 1–2 years restaurant management experience, P&L knowledge, leadership and guest service skills, available to work evenings/weekends/holidays.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOE1+ Mgmt1-2 years restaurant management experience, high school diploma or GED, age 18+, strong P&L and leadership skills, available nights/weekends/holidays, proficient with Microsoft Office and email.
RNR Tire Express: Retailer and installer of tires and custom wheels.
3+ YOE3+ years management experience, valid driver's license and clean driving record, ability to lift 50 lbs, pass drug screen and background check, flexible schedule, strong leadership and customer service skills.
Meade Tractor: Sell and service agricultural, turf, and compact construction equipment.
5+ YOE5+ years rental industry experience with management background, knowledge of fleet and rental operations, hiring and training experience, strong communication and leadership, and proficiency with rental management software and business applications.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, leadership, customer service, financial management, communication, organization, and food safety knowledge.