Papa JohnsNASDAQ: PZZA: Operates and franchises pizza delivery and carryout restaurants.
5+ YOE3+ Mgmt5+ years restaurant experience with 3+ years as a general manager, high school diploma required (associates or bachelors preferred), proficiency with Word and Excel, P&L and labor management skills, strong communication and leadership.
Carter Lumber: Supplies building materials to contractors and homeowners.
Previous general management in building materials, sales and installed/outside sales experience, ability to direct/train staff, strong problem solving, Microsoft Office proficiency, and ability to travel (may include overnight).
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
Vanir Installed Sales: Installs exterior siding and cladding for residential and commercial buildings.
7+ YOE7+ years progressive construction or building-products experience with P&L responsibility; proven leadership of operations and field teams; bachelor\u0002s degree preferred; ERP (Sage Intacct) experience and OSHA familiarity preferred.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hotel general management duties including supervising staff, ensuring cleanliness and brand standards, basic financial tasks, onboarding/training, conducting audits, and following safety procedures. Valid driver\u0002s license and age 18+ required; Bachelor\u0002s/Associate\u0002s preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, leadership and coaching skills, knowledge of operations, sanitation and health codes, ability to manage payroll and budgeting.
North Carolina or Raleigh or Charlotte or Kannapolis or Concord or Matthews or Albemarle or Greenville or Greensboro or High Point or Chapel Hill
FieldFull Time
InTown Suites: Provides economy extended-stay apartment-style hotel accommodations.
3+ YOE3+ MgmtValid driver's license and auto insurance, 3+ years management experience, front office and property operations knowledge, general computer proficiency, strong communication and mathematical skills.
Five Guys: Fast-casual restaurant chain specializing in burgers and fries.
3+ YOE3+ years as a general manager, restaurant experience, ability to lift up to 60 lbs, manage inventory and schedules, train staff, and work evenings/weekends/holidays.
Charlotte or Los Angeles or New York City or London or Abu Dhabi or Amsterdam or Hong Kong or Madrid or Mexico City or Toronto or Paris or Sydney
OnsiteFull Time
Wasserman: Global agency representing sports, music, and entertainment talent.
5+ YOE5+ years operations or project delivery experience; strong operational leadership, cross-functional coordination, scheduling, reporting, escalation management, and matrix influence in production or live-event environments.
Baltimore or Detroit or St. Louis or Boston or Dallas or Denver or Houston or Los Angeles or New York City or San Francisco or Phoenix or Atlanta or Charlotte or Jackson or Chicago
OnsiteContract
Elmwood Institute: Accredited educational institution providing graduate degrees and professional certification.
10+ YOE10+ Mgmt10+ years senior leadership with P&L ownership, proven capital mobilization ($1M+), team building, coalition/partnership development, and experience launching programs or organizations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience managing contracted service operations, client relationship skills, budget and financial management, team leadership, contractual compliance, and service improvement.
H. House: Hospitality management operating select service hotel properties.
5+ YOEMinimum 5 years hospitality leadership experience, bachelor’s degree in hospitality management preferred, expertise in hotel and restaurant operations, financial management, sales/yield management, strong communication and leadership, flexible schedule including evenings/weekends/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management, strong business operations and financial acumen, scheduling and shift management, POS and OpenTable familiarity, staff coaching and development.
Sloomoo Institute: Operates interactive sensory museums centered on slime and creative play.
Proven operations and people management experience in a guest-facing business, P&L and budget ownership, ability to lead 40+ staff, stakeholder management, health & safety oversight.
The Lodge Tavern & Tap: A casual tavern serving burgers, steaks, and wild game.
Manage front- and back-of-house operations, hire and train staff, oversee scheduling, ensure health and safety compliance, control costs, and prepare financial reports; back-of-house management experience required.
Maya Hotels: Develops and operates a portfolio of branded hotels.
3+ YOE3+ years hotel management experience, bachelor’s degree preferred, strong leadership, financial and revenue management skills, brand experience (Hilton/IHG/Marriott) preferred, excellent communication and problem-solving.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOE3+ MgmtProvide leadership and manage daily restaurant operations including staffing, training, sales growth, cost control, and compliance; must be 21+, have valid driver's license, and 3+ years management experience.