226 general manager jobs at 125 companies in Decherd, TN
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General Manager
Chattanooga, Tennessee, United States
OnsiteFull Time
ADT Pizza: Restaurant group focused on fast casual dining.
2+ YOE2+ MgmtRestaurant General Manager with 2+ years leadership, responsible for day-to-day operations, financials, labor, guest satisfaction; strong leadership and communication.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
5+ YOE2+ MgmtRequires 5+ years of progressive hospitality, entertainment, or multi-revenue leadership, including 2–5+ years as a general manager with full P&L ownership; bachelor's degree preferred.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
3+ YOERequires 3+ years of restaurant general management or food service leadership, P&L, inventory, labor and scheduling experience, high school diploma/GED, driver's license, English communication, and food safety credentials where required.
Hattie B's Hot Chicken: Nashville hot chicken restaurant chain serving Southern comfort food.
Experienced restaurant manager to support general manager, lead staff, operate and maintain equipment, run daily operations, and work 45–55 hours/week.
Premium Loaves: Operates a network of Jimmy John's gourmet sandwich shops.
Manage all in-store operations, 40+ hours/week. Requires valid driver license, Jimmy John Manager and ServSafe Manager credentials, ability to lift 30–40 lbs, cash handling and basic Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Vision Hospitality Group: Developer and operator of premium and lifestyle hotels.
1+ YOEManage overall hotel operations including hiring, training, budgeting, sales, guest and associate satisfaction, revenue management, and reporting; minimum one year hotel experience required.
TICE Chicken Holdings: Operates Popeyes restaurant franchises in Alabama and Georgia.
Restaurant management experience, leadership and communication skills, food safety knowledge, financial management and budgeting skills, decision-making ability, and flexibility for varying shifts. High school diploma required.
Cedartown Foods: Operates quick-service restaurant franchises across multiple states.
3+ YOE3+ MgmtRequires 3+ years of quick-service restaurant management, Microsoft Office Suite proficiency, open availability, 50+ hours weekly, and a driver's license, insurance, and working vehicle. ServSafe Manager preferred.
3+ YOE3+ MgmtHigh school diploma or GED, 3+ years of supervisory or management experience in foodservice or retail, 3+ years in food industry including 1+ year in foodservice management, and reliable transportation. Bachelor's degree preferred.
Dairy Queen: Operates quick-service restaurants serving soft-serve treats and fast food.
3+ YOE3+ years restaurant management experience, high school diploma or equivalent, proven COGS and labor management, strong customer service and employee relations, ability to work in high-volume QSR and lift up to 50 lbs.
LBA Hospitality: A hotel property focused on delivering hospitality services and managing on-site guest operations.
3+ YOE5+ MgmtOversee all hotel operations, manage budgets and staffing, supervise 15+ associates, 3+ years hotel management, bachelor’s degree preferred, proficient in Microsoft Office, able to lift 60 lbs and stand for long periods.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Langan Holdings: Operates and manages a network of fast-food restaurant franchises.
POS systems and cash handling experience; basic computer and math skills; strong communication; ability to resolve complaints; manager certificate a plus.
SPENGA: A fitness studio franchise combining spin, strength, and yoga workouts with a community-focused experience.
Requires management and leadership abilities, previous sales experience, customer service and sales skills, adaptability, motivation, and willingness to learn the SPENGA fitness philosophy.