Dimension Hospitality: Full-service hotel management operating a diverse hotel portfolio.
Proven Hotel General Manager experience required, including Marriott or Hilton brand experience, strong hotel food and beverage expertise, and knowledge of hotel operations and financial performance.
1+ YOERequires 1–2 years of Smashburger Restaurant General Manager experience, completion of manager training, people management skills, strong communication, and schedule flexibility for nights, weekends, and holidays.
STIIIZY: Vertically integrated private cannabis cultivating, manufacturing, distributing, and retailing cannabis products for adult consumers.
3+ YOE3+ years retail/hospitality management, strong Microsoft Office skills, ability to work variable shifts, lead teams, manage budgets, ensure compliance and inventory control.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
4+ MgmtManage restaurant operations, staff training and development, P&L responsibility, compliance with health and safety, and local marketing; high school diploma and several years of management experience preferred.
Barry's: Global boutique fitness studio chain specializing in high-intensity interval training.
3+ YOE3+ years fitness management experience, bachelor's degree or equivalent preferred, ability to manage studio operations, teams, budgets, and non-traditional hours; strong communication and financial acumen.
Seabreeze Management Company: Private property management firm serving homeowners’ associations and commercial common-interest developments across the western United States.
5+ YOE5+ MgmtRequires 5 years of community association or property management experience, 5 years of supervisory experience, high school diploma, strong communication and project management skills; bachelor's degree preferred.
Sky Zone: The world's first indoor trampoline park franchise system.
3+ YOE3+ years in management in high-volume environment; 2+ years of sales; able to manage P&L; high school diploma required; 20 lb lift; available nights/weekends/holidays.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ YOE3+ MgmtRequires 3+ years in restaurant, hospitality, or retail management; food safety manager certification; English communication, basic math, problem-solving, financial statement interpretation, and weekend, holiday, evening, and travel availability.
International Sports Sciences Association: Provides accredited fitness education and certification for health professionals.
2+ YOE2+ MgmtManage gym operations, staff hiring/training, budgeting and sales metrics; HS/GED required (BA preferred); 2+ years management and 3+ years sales experience; Microsoft Word/Excel, Google Documents, PowerPoint skills.
Microsoft Word, Microsoft Excel, Google Documents, PowerPoint
Sizzling Platter: Multi-brand restaurant franchise growth and operating platform.
Proven restaurant management experience, strong leadership and communication, budgeting and cost control, problem-solving, and flexible availability including nights, weekends, and holidays.
Fresh Dining Concepts: Multi-unit franchise operator for quick-service restaurant brands.
2+ YOEHigh school diploma/GED, 2+ years of management experience, P&L responsibility, team coaching, ServSafe certification, and availability for nights, weekends, and holidays.
Shakey's USA: Privately held family pizza restaurant chain serving families pizza, fried chicken, and Mojo potatoes.
2+ YOE2+ MgmtHigh school diploma or GED and at least two years of related experience and training. Requires a valid California driver's license and ServSafe Food Manager certification.
Microsoft Excel, Microsoft Word, Jacmar Food Service order processing system, ServSafe
5+ YOE5+ MgmtBachelor's degree, minimum 5 years food & beverage management experience, food cost control, knowledge of health and sanitation regulations, strong leadership and communication skills.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
8+ YOE8+ MgmtRequires 8+ years of leadership experience in high-volume full-service dining, with a record of driving sales, managing budgets, leading teams, and using restaurant POS systems.
Far West Services: Large independent franchisee operating over 100 Wingstop locations.
Previous restaurant management experience, high school diploma or equivalent, food handler certification, leadership and communication skills, flexible availability, and ability to lift up to 50 pounds.