342 general manager jobs at 175 companies in Ellington, CT
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General Manager
Northampton, Massachusetts, United States
$65k-$75k/yr OnsiteFull Time
7+ YOE7+ years managing large teams in hospitality/entertainment/restaurants; P&L and cost-control experience; strong leadership; availability for nights, weekends, and holidays.
1mo
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General Manager
West Hartford, Connecticut, United States
$95k-$100k/yr OnsiteFull Time
3+ YOE3+ Mgmt3 years general manager restaurant experience, leadership and communication skills, ability to mentor staff, drive sales, manage budgets, and work evenings/weekends/holidays; able to stand long periods and lift up to 50 lbs.
1w
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General Manager (3729)
Southbridge, Massachusetts, United States
OnsiteFull Time
One year of general manager experience preferred; requires open availability, operations and cost management skills, employee development experience, food safety leadership, customer service, technology troubleshooting, and a valid driver's license preferred.
Point of Sale (POS), Applicant Tracking System (ATS)
2mo
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General Manager
Westport or Greenwich or Morristown or New Haven or New York or New York or Connecticut or New Jersey or Pennsylvania
$80k-$100k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years food service (2+ years hands-on management), hiring and team development experience, financial and P&L management, food safety knowledge (ServSafe Manager or Regional Manager Food Safety), tech-savvy with systems and reporting, ability to meet physical role requirements.
1mo
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General Manager
Worcester, Massachusetts, United States
$55k-$78k/yr OnsiteFull Time
Previous restaurant management experience required with scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
1mo
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General Manager
North Haven, Connecticut, United States
OnsiteFull Time
Bachelor's in business management or MBA, strong leadership and communication, budgeting/finance skills, computer literacy, experience managing staff and operations.
3w
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General Manager
North Haven, Connecticut, United States
$75k-$88k/yr OnsiteFull Time
3+ YOE3+ years retail management experience, associate degree (bachelor preferred), ability to manage teams, analyze store data, comply with regulatory requirements, and work evenings/weekends.
Dutchie, POS
3mo
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General Manager
Danbury, Connecticut, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtManage daily operations, oversee staff, ensure safety, scheduling, payroll, training; high school diploma required; 3-5 years management experience; lifeguard/CPR certifications preferred.
2mo
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General Manager
Holyoke, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ MgmtLead restaurant operations, manage team, budgets, guest experience, and compliance; two years restaurant management; high school diploma; ServSafe certification; valid driver’s license; flexible hours.
4d
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Restaurant General Manager
Meriden, Connecticut, United States
$48k-$68k/yr OnsiteFull Time, Part Time
Requires high school diploma or equivalent restaurant management experience, prior assistant or general manager experience with P&L responsibility, leadership, computer/POS skills, reliable transportation, and availability for varied shifts.
POS
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General Manager
Shrewsbury, Massachusetts, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE5+ years full P&L management, hospitality/retail/service background, veterinary/boarding/grooming experience, strong people management, Microsoft Office proficiency, excellent communication and customer-service skills.
Microsoft Office
3w
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General Manager
Southbury, Connecticut, United States
OnsiteFull Time
3+ YOE3+ MgmtProven sales and operations track record, 3+ years management in a sales/revenue environment, P&L and staff management experience, computer literate, able to work 48+ hours/week; AED/CPR preferred.
2mo
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General Manager
Hamden, Connecticut, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, strong people management, ServSafe, Food Safety Handler and TIPS certifications (or within 30 days), Microsoft Office proficiency, catering/events and bar service experience, P&L and forecasting skills, ability to work 55+ hrs/wk including nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1w
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General Manager
Glastonbury, Connecticut, United States
$70k-$87k/yr OnsiteFull Time
2+ YOERestaurant operations manager responsible for people development, inventory, labor, staffing, coaching, training, accountability, guest service, and problem-solving.
2mo
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General Manager
North Smithfield or Pawtucket
OnsiteFull Time
Managing ice rink operations, supervising staff, ensuring safety/compliance, overseeing maintenance (including Zamboni operation), budgeting, event coordination, and customer relations.
Zamboni, HVAC, refrigeration
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General Manager
Glastonbury, Connecticut, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years leadership in healthcare/elder care, budget and financial management, hiring and training, strong communication and analytical skills; bachelor\u0002s degree in related field desired.
TouchCare VirtualCare
1mo
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General Manager
Boston or Portland or Rocky Hill
OnsiteFull Time
Regional P&L and operations leadership with sales management, branch/warehouse oversight, KPI accountability, recruitment and team development, and regulatory compliance experience in distribution or industrial materials.
2d
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General Manager
Westbrook, Connecticut, United States
$125k-$165k/yr OnsiteFull Time
5+ YOERequires 5+ years of full-service hotel operations management, budgeting, financial controls, and P&L experience. Luxury resort experience preferred; bachelor's degree in hospitality or related field preferred.
2mo
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General Manager
Farmington, Connecticut, United States
$150k-$220k/yr OnsiteFull Time
Proven senior leadership in manufacturing (GM/Plant Manager) with P&L accountability, manufacturing and supply chain expertise, lean/continuous improvement experience, commercial acumen, and ability to lead a ~140-person site.
1mo
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General Manager
Manchester, Connecticut, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving; ability to stand 8-10 hour shifts, lift 50 pounds, and speak/read/write English.
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